Delicious, gluten free corn porridge pizza with nettle, cherry tomatoes, green onion and mozzarella.
An Italian, hearty, good for you broth based soup full of vegetables and pasta.
These meatless burgers include sun dried tomatoes and Swiss chard for great flavor & texture!
A light, meatless dish, try this spaghetti squash "pasta" today. It's perfect for the Paleo diet.
Super simple and delicious appetizer or starter. Boiled then roasted this is sure to please!
This spicy tomato ketchup is delicious on just about everything!
Creamy and delicious pasta salad with cilantro & avocado pesto, scallions, feta and peas.
Green beans with a creamy garlic dressing.
A vegetarian tarte with roasted vegetables, fresh and natural with a hint of fresh herbs.
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Healthy, velvety, creamy and spicy carrot soup. Vegan and dairy free.
A vegan variation of the traditional meat-heavy dish, beet bourguignon is warm & comforting.
Fast, easy, healthy, delicious, pretty, vegetarian!
Earthy herbs and a bright lemon twist; spring comfort in a bowl.
Recipe is refined sugar free, dairy free, vegan, gluten free, and raw and SCRUMPTIOUS!
Tomatoes and onions in a tamarind sauce with spices. A traditional South Indian delight.
This Baked Alaska recipe is elevated thanks to the brilliance of the chef behind the recipe.
Tomato, cucumber and honeydew melon tartar with mint and black pepper.
Famous Italian spaghetti alla puttanesca.
Healthy pasta Alfredo with peas, asparagus and mint.
Healthy, delicious and cheap pancakes with nettle, garlic, onion and goat cheese.
Amazingly flavourful quinoa and tofu veggie burgers served on pretzel buns.
Have you ever had romesco? It is awesome! Paired with a grilled cheese twice as awesome.
This is superb for any brunch or breakfast, snack or dessert!
A sweet grilled cheese made with goat cheese, Nutella and French toast bread! Yummy!
A hearty, hot, zucchini sandwich topped with a lemon infused pesto and mayonnaise mixture.
Simple steps for making healthy and fresh paneer at home.
Spicy three bean meatless chili - you won't miss the meat at all!
Easy and healthy dip recipe for entertaining or a simple snack.
Homemade enchilada sauce.
Gnocchi with tomatoes and mozzarella - everything you love about Italian cuisine.
The secret to turning a broccoli hater into a broccoli lover!
Vegan, gluten free, and a super easy way to change up your weekly pasta dinner.
Everybody needs a basic back-pocket recipe for beyond-delicious chocolate chip cookies.
Using fresh produce and chopping the ingredients into large pieces, makes for a hearty dip!
A healthy taco made with Greek yogurt and topped with dark chocolate and honey roasted peanuts.
9 Ingredients spice powder can be used to make curries, stir fries and stew.
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A yummy veggie burger that pleases also the non-vegetarians.
Vegetarian version of Shepherd's Pie!
With roasted tomatillo salsa, queso fresco, and homemade corn tortillas.
This recipe has a secret ingredient to make it the best guacamole ever!
Roasted vegetable panini with feta spread.
Roasted broccoli, brussels sprout, and lentil salad with lemon vinaigrette.
Banana peppers & potatoes in coconut curry sauce.
An easy way to get your kids to eat spinach!
A delicious recipe adapted from "Jerusalem", by Yotam Ottolenghi and Sami Tamimi.
A beautiful sandwich bread choc full of whole wheat flour, flax, pumpkin and sunflower seeds.
Liven up your asparagus with this recipe!
Mozzarella, creamy ricotta and a hint of garlic. Serve with sweet roasted tomato-basil soup.
Spiced apple cake. Eggless and dairy free.
Green algae salad.
This vegetarian taco salad has it all: creamy, crunchy, flavorful. To me, it's perfection.
Creamy avocado pasta is a rich, healthy pasta dish that includes roasted garlic & tomatoes.
A raw vegan salad or side dish that is full of flavor!
How great does this look? This corn soup takes full advantage of some spicy peppers.
Breaded zucchini with basil mayonnaise - perfect and super easy summer appetizer!
A dry curry of potatoes and aubergine - North Indian style.
Indulge without an ounce of guilt!
Open-faced sandwich with balsamic glazed mushrooms - is what you need for a breakfast!
