Taro leaf coconut curry.
Rice and vegetables cooked in a coconut base.
Sausage and black-eyed pea hash.
Forget about carrot cake, this chocolate beet cake kicks ass!
Garden vegetable pie.
Don't judge! They're fudgy, decadent, and barely 100 calories!
Light, flavorful, and surprisingly easy!
9 Ingredients spice powder can be used to make curries, stir fries and stew.
A creamy, healthy dip made with avocados, Greek yogurt, tomatoes, jalapenos and seasoning.
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Paprika, rosemary and cheese cauliflower popcorn.
Folks, meet my new favorite cake! A moist, fudgy, healthy and rich chocolate and zucchini cake.
Taste the rainbow! And no I don't mean skittles. Purple cabbage salad is colourful and fresh!
Blanched broccoli in savoury garlic sauce.
A delicious way to serve bone marrow.
This vegetarian taco salad has it all: creamy, crunchy, flavorful. To me, it's perfection.
Bottle gourd, tomato and pork belly stir fry.
Need a quick dinner idea? Roasted salmon served with a mixture of 3 tomatoes.
This vegetarian chili is spicy, smokey and delicious! Take this to your next chili cook-off!
Avocado chicken.
Inspired by the movie... Ratatouille of course!
A simple, healthy side dish made of brussels sprouts that are coated in a balsamic glaze.
Greek vinaigrette salad dressing.
Shabu-shabu style soup.
Tangy citrus and tons of garlic create this light broccoli side dish. Perfect for summer!
Ramsay's veal in creamy sauce with winter vegeatbles and blanched spinach.
A perfect budget-friendly dinner with bold flavors.
Vegan vegetable soup with kale and edamame.
Hyderabadi vegetable layered biryani.
Chocolate and beets and muffins OH MY! Vegetable wizardry at its finest.
Roasted asparagus with poached egg and lemon-mustard sauce. Perfect for Easter brunch or dinner.
Deep fried vegetable balls served in ginger soy sauce gravy.
Stir fry asparagus garnish with chicken bits.
Tomatoes marinated (in salt) at home, made for fast consumption, rather than canning.
Great vegan/vegetarian side dish or main course.
Steak-quinoa salad with avocado-lime ranch dressing - a healthy, complete meal in a bowl!
Classic roasted vegetables.
Wheat momos stuffed with mustard leaf is a healthy delight made from whole wheat flour.
This dauphinoise recipe is rich and decadent.
This warming soup is a delicious way to eat more kale!
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A quick dish with ravioli, eggplant and rucola.
A warm bowl of this curry is loaded with healthy ingredients including some leafy greens.
Vegetable soup with the spicy kick of Dijon mustard.
Roasted broccoli with parmesan cheese, lemon juice & zest, olive oil & red pepper flakes.
Broccoli and swiss.
Canning eggplants the italian way!
Spicy kung pao stir-fry vegetables & sweet ginger garlic jasmine rice.
Tender & succulent potato dish with a hint of tropical spices.
It's a simple and healthy meal recipe with brown rice, French beans and fenuGreek leaves.
Sweet and salty combine as homemade miso butter melts over a hot just-baked sweet potato.
Mac & cheese with kale.
This healthy and delicious ratatouille will accompany any meat and fish perfectly.
A roasted tomato and garlic salsa with deep, smoky notes and a secret ingredient - roasted mushrooms.
Mixed seafood and mixed vegetables stir fry.
A very light and quick dish!
Mixed vegetables is cooked with finely sauteed onion tomato gravy.
Bok Choy (Chinese cabbage) also called as Pok Choy.
Simple frittata.
Celeriac soup.
