It tastes just like the drink!
Vegan coconut vanilla ice cream with agave - smooth, creamy and decadent.
This spicy tomato ketchup is delicious on just about everything!
Quick, tangy and delicious one pot meal with grated raw mango and cooked basmati rice.
Tangy, mildly sweet salad with mango, carrot, sweet corn and with peanuts and sesame seeds.
Parsley and pear green smoothie with apple, banana and plum.
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A sweet, healthy, gluten free peanut butter cookie with little chunks of chocolate and made wit.
It's not just for Indian food!
Bring a taste of the tropics to your own kitchen!
Healthy, velvety, creamy and spicy carrot soup. Vegan and dairy free.
A vegan variation of the traditional meat-heavy dish, beet bourguignon is warm & comforting.
Spicy, crunchy, and chocolatey - an amazing snack or party favor!
Indian dal with mushroom, raw peanuts and bottlegourd squash.
Earthy herbs and a bright lemon twist; spring comfort in a bowl.
Recipe is refined sugar free, dairy free, vegan, gluten free, and raw and SCRUMPTIOUS!
Tomato, cucumber and honeydew melon tartar with mint and black pepper.
A sweet, tangy frozen drink blended with strawberries and lemon.
This is superb for any brunch or breakfast, snack or dessert!
Maamoul, melt in your mouth pistachio stuffed cookie. A Middle Eastern dessert.
Quick and healthy asparagus with chili powder and garlic.
The perfect little appetizer bite. Nutty and salty parmesan with fresh pepper and kiwi salsa.
Homemade enchilada sauce.
This simple, healthy, naturally vegan sorbet captures the taste of Fudgsicles to a tee.
The secret to turning a broccoli hater into a broccoli lover!
Vegan, gluten free, and a super easy way to change up your weekly pasta dinner.
Using fresh produce and chopping the ingredients into large pieces, makes for a hearty dip!
A sweet & spicy guacamole... just in time to celebrate Cinco de Mayo.
No leftovers, guaranteed!
This recipe has a secret ingredient to make it the best guacamole ever!
Kale spinach sesame ginger miso soup. Vegan.
Roasted broccoli, brussels sprout, and lentil salad with lemon vinaigrette.
All of the flavor, none of the fat!
Spiced apple cake. Eggless and dairy free.
No butter, margarine, or oil in these!
Homemade preserved lemons can be ready in just a week and marry well with poultry.
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Creamy avocado pasta is a rich, healthy pasta dish that includes roasted garlic & tomatoes.
A raw vegan salad or side dish that is full of flavor!
A creamy, sweet coconut mousse whipped with strawberries topped with a sweetened strawberries.
Breaded zucchini with basil mayonnaise - perfect and super easy summer appetizer!
Comfort food with out the guilt.
Indulge without an ounce of guilt!
Mung bean & lentil stew with broccoli.
Only 5 ingredients, get you creamy banana ice cream, a chocolate coating and chopped nuts.
This vegan chia seed pudding elicits the spice of chai tea for a subtle but scrumptious flavor.
These beautifully-marinated mushrooms are easy, inexpensive, delicious and ready to impress.
Cream of Asparagus Soup with no cream! This soup is so smooth you would never guess it's vegan.
A recipe for banana chocolate chip muffins that is gluten free and vegan.
This vegetarian chili is spicy, smokey and delicious! Take this to your next chili cook-off!
Carrot and grape salad.
The secret to a super easy and delicious breakfast.
A healthy springtime soup to help you fit into your summertime clothes.
A secretly healthy sweet treat!
These vegan and gluten free apple peanut butter cookies are the perfect healthy treat!
These muffins are whole wheat, vegan, and so good you won't notice either!
With strawberries, bananas, almonds, & chocolate-adaptable, easy, & makes breakfast for a week.
Nacho mac and cheese casserole.
A simple and refreshing fruit salad with pineapple, raspberries and coconut.
A simple, healthy side dish made of brussels sprouts that are coated in a balsamic glaze.
