Lobster roll salad (and salad tips from Michelle Bernstein).
Massaman meat curry made with delicious thai sauce.
Fish, mussels, prawn, squid and surimi cooked in oyster sauce.
The spicy Cajun classic adapted from Chef Paul Prudhomme's recipe from George Graham's Acadiana.
Homemade ravioli filled with crab and cheese topped with saffron sauce.
Fabulous lobster bisque made so easily in the crock pot.
Upgrade your chicken pot pie this delicious scallop pot pie!
Buffalo shrimp ranch pitas with avocado ranch mayo.
Crabs boiled with fennel served with fennel-lemon tartar sauce.
Do you need a quick healthy dinner idea? Then this delicious creamy dill salmon is for you!
My all time favorite kale salad with crab, avocado, grapefruit, peppers, and pine nuts.
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Quinoa with shrimp, tomato, cucumber, feta and herbs.
Malaysian style rice noodles served with vegetables, chicken and seafood in tomato sauce.
Baked salmon in a bag.
Surimi, avocados and celery in creamy Japanese mayonnaise dressing.
Spicy and tangy prawns masala curry is a delight for every seafood lover.
A simple recipe for seared scallops.
Clams with black bean sauce.
My favourite secret ingredient that transforms many dishes you might not think of using it in.
Thai style hot and sour shrimps soup.
Sinaporean style crab in sweet chilli sauce.
Sweet lump crab, paired with the creamy avocados & a kick of spice.
The one recipe that you definetly need in your cooking repertoire.
Sea bass served over a deconstructed tartar sauce. Healthy and amazing!
Buttered garlic shrimp - easy, tasty, simply mouth-watering.
I was thrilled to receive these monster delicacies, with sizes as big as my dinner plate!
New England clam chowder.
This simple recipe creates a flavor explosion in your mouth.
I know sometimes salad gets boring... that's when I eat nutrient-filled yummy wakame salad!
How to prepare the perfect tender octopus in 40 minutes.
Salmon bites with cream and sun-dried tomatoes.
Thick rice noodles served with crab and smoked fish gravy topped with mixed seafood.
Gratinated oyster with spinach, garlic, cream and parmesan.
Shrimp and grits with a spicy sauce, bursting with flavor.
Large white shrimp do not develop iodine taste that other large shrimp do.
Fresh oysters with grapefruit, chili, onion and chives. Great recipe for oysters!
Bringing the heat to your Valentine's Day!
These crispy bang bang shrimp are gluten free and take only 10 minutes to make.
Shrimp salad with soy and citrus vinaigrette.
Brandade de Morue au Gratin.
Baked salmon with tomatoes, spinach and mushrooms.
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Japanese style twice cooked dumpling filled with chicken and prawns.
Smoked salmon quesadilla.
Very simple baked salmon recipe.
Deep fried lightly breaded prawns with candied walnuts served in a creamy style sauce.
Everything you need to know to make restaurant quality sushi at home (with photos).
Asian style vermicelli and crab stir fry with lemon grass.
Filipino style mixed seafood noodles.
Baked panko crab bites with roasted pepper chive aioli.
Deep fried drunken shrimps.
A medley of seafood and vegetables in wonderful peanut sauce.
Satisfy any sushi cravings with this Tuna Poke!
Fragrant Thai fish cakes made with salmon, shrimps and crab meat.
Crispy fried fish on a creamy home-made Thai Green Curry.
In Italy, Baccala is usually prepared on Christmas Eve for dinner.
A quick and healthy dish that requires only 30 minutes to whip up.
A savory codfish spread with garlic and olive oil.
Baccala, dried cod fish, stewed in a wine sauce with potatoes and garlic.
