Sago cooked with potatoes, peanuts and spiced with cumin.
Fingerlicking ,vegan friendly gravy with fried eggplants cooked in peanut-coconut paste.
This is the perfect lunch box recipe which keeps everyone smile in their lunch hours.
It's not just for Indian food!
Indian dal with mushroom, raw peanuts and bottlegourd squash.
A fusion exotic indian brunch... bread poha with step-by-step instructions.
Indian spiced veggie burgers made with spinach and hearty green lentils.
Secretly delicious fritters!
Succulent chicken cubes in a smooth flavorful cashew nut Indian curry.
Restaurant style cottage cheese balls.
Onion paratha is prepared with whole wheat flat bread stuffed with spiced onion.
Easy, healthy, quick and delicious rice flakes sweet treats made with 3 ingredients.
9 Ingredients spice powder can be used to make curries, stir fries and stew.
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Healthy sprouts stir fry with Indian spices, a vegan friendly dish.
Beets with warm spices.
Sizzle up spring with tropical flavor.
Hot, tangy and hits the spot!
A mild and creamy curry sauce with mustard and coconut milk.
A nutritious South Indian breakfast with foxtail millet and while moong sprouts.
Best way to add protein in our diet in a vegan way.
Chicken makhani, a favorite Indian dish.
Mung bean & lentil stew with broccoli.
A buttery, tandoori flavoured baked salmon with cucumber raita.
Turmeric powder a main ingredient in Indian cuisine.
I use yogurt when making this delicious naan (link to the recipe) + giveaway.
Most suitable recipe for winter, spring and rainy seasons, when we opt for 'light' yet spicier.
Tilapia in freshly ground Indian spices.
Okra stuffed with coconut,peanuts and mixed spices - a specialty from the state of Gujrat.
Fresh green beans cooked with black chickpeas - healthy & protein rich side dish.
Spicy and tangy prawns masala curry is a delight for every seafood lover.
Hyderabadi vegetable layered biryani.
A traditional Malvani style black chickpeas curry.
A trio healthy combination of 3 lentils, makes this delicious dal/soup.
Chai, India's sweet spicy milk tea.
Saffron cupcakes with cream cheese frosting and red wine caramel.
Zucchini carrot oats soup.
A simple green beans curry cooked in rich coconut sauce.
Healthy and easy, Indian spiced quinoa with cauliflower, garbanzo beans, peas and cashews.
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Perfect for Easter Sunday (or any and every Sunday).
Puffed rice brittle (chikki).
Simple & healthy curry made with cabbage, yellow split peas & grated coconut.
Low caloried sandwich for "Dieting Buddies".
Super addictive lentil fritters… crispy on the outside and spongy on the inside.
Indian gooseberry / amla juice - perfect drink to beat the summer.
Easy curry with potatoes and green bell pepper (capsicum) perfect for Indian flatbread.
Gooseberry pickle and chicken fry - try this unusual and tempting combo.
Incredibly healthy alternative to a potato samosa!
Gorgeous and richly laden, paneer pieces in a popular preparation.
Rice with mixed vegetables and spices - one pot meal and vegan.
Arbi roast, South Indian recipe perfect for rice.
Tomatoes, warm spices and cilantro.
Bitter gourd, raw mango & lentil curry.
Made with only 1 tsp oil and good for diabetic.
Mint flavoured cottage cheese tikka, a perfect starter.
A simple and easy Indian chicken curry, the color comes from using Kashmir.
Indian dry curry with minced meat and green peas.
Famous chettinadu style fish & mango curry - loaded with Indian spices.
A delicious vegetarian dish!
