Easy cheese and tomato galette. Summer on a plate.
Savoury cheese and olive cake - perfect for the apéritif hour!
Avocado salad with pistachio oil and lemon zest.
Asparagus soup to welcome spring.
Sweet and savoury brioche pockets.
Creamy mushrooms on toast - the perfect breakfast.
Quenelle-like cod and spinach roulades.
Classic French Financiers.
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Pierre Hermé's olive sablés - sweet and salty!
Ispahan loaf cake inspired by Pierre Hermé.
A hint of coffee and delectably chewy!
Bright citrusy orange scented lentil soup.
Savoury cheesy, silky crème brûlées. Different.
Chicken in a creany white wine sauce.
Edamame soup - a twist on peas!
Decadent and chocolatey Boca Negra.
Easy to make, coeur à la crème. Perfect for Valentine's or anyday!
Pork tenderloin with fresh oranges.
Roasted, caramelized Brussels sprouts, squash and apples.
Shrimp with cellophane noodles.
Silky chicken liver mousse.
Slow baked apples with ginger and corainder.
Pizza with caramelized onions, goat cheese and arugula.
Spaetzle - easier to make than to say!
Homemade cheezit crackers - so easy!
Sweet soft pulla - perfect for the holidays.
Chicken, apples and cream à la Normande.
Creamy cauliflower and carrot soup.
Easy beef stew with carrots and macaroni.
Easy herbed olives for holiday appetizing.
"Best ever" brownies from Baking with Julia for Tuesdays with Dorie. Are they? Find out.
Perfect appetizers for holiday entertaining.
Dorie Greenspan's "top secret" chocolate mousse.
Mushrooms and shallot quiche.
Chicken tagine with sweet potatoes and prunes - perfect winter comfort food.
Cardamom cake, lovely for the holidays.
Simple carrot soup for when you think there's nothing in the house.
Crispy crunchy apple almond tart.
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Easy hummus.
Pumpkin loaf with cranberries, walnuts and raisins - perfect for the fall.
Endives and apples, caramelized, served with walnuts, thyme and raisins.
Easy chicken stew with peppers.
Sometimes simple is best.
Pears poached in honey and crème de cassis - perfect for the Fall.
Dorie Greenspan's Peach Melba - the 100th French Friday with Dorie.
Easy grated carrot salad, just like they serve in cafés in Paris.
A rustic berry galette that makes use of summer's fruits. Perfect.
Easy tomato and cheese tartlets - perfect for summer.
Blueberries and nectarines make for am easy summer pie filling.
An easy roulade made with fresh berries.
Easy ginger pickled cucumbers.
Dorie Greenspan's corn pancakes from Around my French Table.
Sweet and salty seaweed shortbread.
A fresh Génoise cake for the summer.
Refreshing beet salad for the warm weather.
A fresh bite of summer!
A homemade version of Boursin by Dorie Greenspan.
A take on Dorie Greenspan's double chocolate and banana tart.
