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umashankar
Rawa Ladoo
Ladoos made with semolina and powdered sugar.
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Puli Aval
Tamarind flavoured rice flakes.
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Kaju Katli
Cashew burfi.
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Savory Buns
Savory buns.
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Pan Roasted Baby Potatoes
Pan roasted baby potatoes with Indian spices.
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Poori
Indian deep fried bread.
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Paneer Tikka
Marinated paneer and vegetables baked in an oven.
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Ridgegourd and Channa Kootu
Ridgegourd and kabuli channa kootu.
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Bread Pizza
Easy way to satisfy your pizza temptation.
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Mango Lassi
Mango pureed with yogurt and sugar.
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Dahi Bhindi
Okra in coconut and yogurt gravy.
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Curry Leaves Rice
Cooked rice mixed with spiced powder with curry leaves.
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Wheat Halwa
Indian traditional sweet made with wheat.
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Lemon Sevai
Lemon flavoured rice sticks.
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Vella Sevai
Jaggery flavoured rice sticks.
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Potato and Peas Tehari
Spicy potato and peas cooked with spices and mixed with rice.
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Kalkandu Pongal
Rice cooked in milk,sweetened and flavoured.
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Cut Mango Pickle
Mango pickle.
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Vermicelli Biryani
Easy biryani made with vermicelli.
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Walnut Banana Muffins
Muffins with bananas and walnuts.
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Parangikkai Puli Itta Curry
Pumpkins cooked in Tamarind gravy with lentils and south Indian spices.
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Chocolate Burfi
Sweet made with milk powder and cocoa powder.
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Ammini Kozhukattai
Steamed rice dumplings.
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Stuffed Buns
Buns stuffed with yummy vegetable curry.
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Watermelon Cubes
Watermelon juice made into ice cubes.
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Green Chilli Pickle
Green chilli pickle in South Indian way.
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Capsicum Paruppu Usili
Capsicum and crumbled lentils.
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Spicy Vegetables in Dhal
Combination of lentils and vegetables.
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Aloo Dum
Baby potatoes in onion gravy with Indian spices.
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Neer Moore
Flavoured buttermilk.
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Lentil Fritters
Spicy letil dumplings fried in oil.
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Palak Roti
Indian flat bread with spinach.
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Filter Coffee
South Indian style filter coffee with milk and sugar.
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Paneer Koftas in Palak Gravy
Cottage cheese dumplings in spinach puree.
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Bittergourd curry
Sweet and sour bittergourd.
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Tomato Pickle
Spicy alternative to Jam.
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Mattar Paneer
Cottage cheese and green peas cooked with Indian spices.
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Potato Masala
Popular accompaniment for poori and dosasa.
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Maida Biscuits
Traditional deep fried biscuits.
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Rasagulla
Cheese dumplings in sugar syrup.
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Masala Garlic Bread
French loaf slices coated with garlic, butter, cheese and veggies.
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Curd Rice
Yogurt rice the most comforting food of south india.
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Medhu Vadai
Popular south Indian fried snack.
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Aloo Poha
Diced potatoes with rice flakes.
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Sago Payasam
Milk pudding with sago.
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Sweetened Rice Flakes
Rice flakes with mild jaggery syrup.
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Moong Dhal Sambhar
Lentils and vegetables with spices a perfect accompaniment for idlis and dosas.
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Milk Pudding
Sweetened milk with vermicelli and nuts.
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Brinjal Curry
Spiced brinjals.
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Chidambaram Gothsu
Smoked brinjal in Tamarind gravy.
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Mango Pickle
Simple mango pickle. Mashed mangoes with salt and chilli powder.
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More Kootu
Vegetable in yogurt and coconut gravy.
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Ghobi Paratha
Indian flat bread stuffed with shredded cauliflower.
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Coconut Rice
Rice with coconut and spices.
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Sprouts Salad
Crunchy salad with sprouts and vegetables.
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Bread Upma
Sauted bread with vegetables and spices.
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Diwali Legiyam
Medicinal sweet for diwali.
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Pav Bhaji
Indian street food.
umashankar
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