Peas, carrots, and onion mixed with a little dijon make the base for this hearty and healthy soup. Vegetarian.
Dye-free red velvet cupcakes made with homemade beet puree. pink never tasted so good.
Asparagus, leeks, and potatoes mixed with Greek yogurt and chicken sausage.
A light and fresh salad that tastes like spring.
Lavash bread spread with cream cheese and topped with salami and basil.
Brown-sugar glazed carrots, an all-time favorite.
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An assortment of cooked vegetables with eggs baked in, topped with goat cheese and cilantro.
