Warm, soft, simple and deliciously perfect as it is.
Spanish sticky rice with meat and seafood with a touch of Filipino soul.
Tender pork skewers basted with annatto oil and a sweet soy-ketchup sauce.
A Filipino stew of tender beef in thick hearty tomato sauce.
Gambas/shrimps in garlic butter.
Szechuan eggplant.
Sweet and sour pork.
Succulent pork steamed with black beans and rice wine.
Tender chicken cooked the (slightly) Japanese way.
Sweet, tender fish fillets that melt in your mouth.
A great way to start the day right. perfect for brunch too.
the humble Filipino pandesal elevated into a sweet afternoon treat.
Oven Barbecued Baby Back Ribs with a succulent east meets west sauce.
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Tender, succulent with a hint of five spice.
A sweet crepe with sugar, butter and lemon just made my day.
Tender pork cuts swimming in a savory broth, with the hint of five spice.
