Chef Bruce Lim's Roasted pork Belly at Corniche.
Malcolm's Stack, three thick and fluffy buttermilk pancakes with butter, maple and berries.
Sutra's frozen chocolate cake with eclair filling topped with mango flambe.
Relik Tapas Bar and Lounge's Grilled Mahi-Mahi topped with olives, capers and tomatoes.
Relik Tapas Bar and Lounge's Quesadillas with BBQ Chicken and fresh tomato salsa.
Yellow Cab's Mrs. Hudson's Pizza, with prosciutto and herbed boursin cheese.
Cova's Albondigas, juicy ground pork and beef meatballs on tomatoes and peppers.
Crisp chicken and mushroom dumplings with curry.
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Not your usual edamame.
Rastro's Triple Chocolate Silk, with three unsweetened layers of chocolate.
Ramen Oh's refreshing Kani Salad, with shredded crab meat, cucumber and Japanese mayo.
Maple's cool and refreshing Iced Coffee.
Maple's blueberry and cream cheese pancake tower.
Mad for Garlic's Garlic Snowing Pizza, topped with shrimps, pineapples and sliced fried garlic.
Mad for Garlic's Tutto Mushroom Salad, with three kinds of mushrooms and crisp greens.
Apple Streusel from Ronna's Sweet treats at Best Food Forward.
Pagliacci's Spaghetti alla Lorenzo, with shrimps, broccoli, olive oil, garlic and chili.
Crisp barbecue chicken wings from Brothers Burger, classic comfort food.
The classic Brothers Lamb Burger from Brothers Burger, topped with pesto and feta cheese.
Easy crepes with banana, chocolate ice cream and Choc-Nut from Sabrina's Kitchen.
Herbed Butter from Sabrina's Kitchen. Rich and flavorful, and so easy to make!
Herbed butter pasta with chorizo, shrimps and mussels from Sabrina's Kitchen.
URBN Bar & Kitchen's The Godfather, premium Scotch with Amaretto.
URBN Bar & Kitchen's Mini Blackbenny Angus Burgers and Mini Curried Shrimp Burgers.
Roast Angus Beef from Primero Casa Filipino.
Magdalena Cacao Bean Chocolate's "bean-to-bar" dark chocolate.
Nomama's Wagyu Beef Cheeks Ramen.
The Angus Ribeye from Racks.
LoLa Cafe+Bar's Pistachio Pavlova.
LoLa Cafe+Bar's creamy Banoffee Pie.
LoLa Cafe+Bar's Eggs Benedict with Beef Tapa.
LoLa Cafe+Bar's pasta with smoked fish, chili, fresh tomatoes and olive oil.
P.F. Chang's Seared Ahi Tuna with mustard vinaigrette.
P.F. Chang's rich and indulgent six-latered frosted chocolate cake with chocolate chips.
PF Chang's Tuna Tataki.
Dessert selections at Fairmont Makati's Spectrum.
Mini green tea cupcakes from The Cookery Place.
Ma Maison's Frozen Green Tea Brazo de Mercedes, a rich and creamy layered dessert.
Rich, creamy cheesecake topped with ChocNut.
Lombardi's Quattro Stagionni.
Italianni's New York Cheesecake served on strawberry amaretto sauce.
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Mesclun's Sisig Pasta, creamy pasta with spicy pork sisig and crunchy chicharon.
Cova's Fideua with duck breast, foie gras, cranberries and jamon.
Pino Resto Bar's Crispy Hito Salad with deep-fried catfish, Indian mangoes and fresh greens.
Napa Restaurant and Bar's rich Red Velvet.
Village Tavern's Mussels Cappelini.
Pizza Hut's mushroom soup.
T.G.I. Fridays' Jack Daniel's Burger.
The Zesty Pastrami at Hoagies.
Indulgence by Irene's Queso de Bola Cheesecake.
Papa John's Big Bonanza with BBQ sauce, ham, bacon and beef.
Watami's Chocolate Parfait.
Watami's Beef Short Ribs, ready for grilling.
Oliva Bistro Cafe's buffalo wings with blue cheese dip.
Oliva Bistro Cafe's Butter Chicken Masala.
Cova's Tartar de Toro, fresh tenderloin beef topped with egg and chives on migas.
Yurakuen's Ebi Gyoza.
Yurakuen's delicately crafted Dragon maki with tempura, seaweed and unagi.
