This three ingredient fruit dip is perfect for party platters and after-school snacking.
A recipe for all-beef mini meatballs that trades in the trouble and the mess.
How to easily transform a sheet cake into a layer cake suitable for any occasion.
A high-protein frozen coffee with chia. Keeps you full at under 200 calories!
Ever made your own gin? You can with The Homemade Gin Kit!
These whole grain gingerbread men are easy to make and fun to decorate!
A turkey casserole made with fresh spinach and a creamy turkey stock-fortified sauce.
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Turkey infused with garlic and black pepper then smoked over pecan wood.
Caramel, pecans, and chocolate top a Bourbon-spiked whole wheat shortbread crust.
Pumpkin, raisins and pecans in a quick-cooking oatmeal spiced with cinnamon and clove.
A method for a thick and hearty split pea soup that kicks off with a slow cooker ham hock stock.
A whole wheat recipe pie crust adds a whole grain twist to a fresh peach tart.
Ground steer studded with umami-infused onions, then copiously seared.
Swiss chard from the garden sauteed in bacon fat and a d.i.y. seasoning blend.
Homemade Ice cream chock-full of fresh Colorado peaches, Bourbon whiskey, and real vanilla bean.
Tangy-sweet cardamom-spiced grilled peaches. Six Ingredients to make it happen!
A savory, sweet, and salty kettle corn popped in maple syrup and bacon grease.
Cold brewed coffee is used in a chilled version of a classic whiskey cocktail.
A more sensible alternative to Mexican street corn that skimps on fat but not on flavor!
Bourbon whiskey paired with the nip of fresh-squeezed lemon and cool mint.
This side is a savory and satisfying alternative to rice, pasta, or potatoes.
Cauliflower roasted in a cast iron skillet seasoned with onions and the kick of curry powder.
Cold press sunflower oil makes for a truly unique chocolate chip cookie recipe.
A collection of tried and tested entree and side-dish recipes perfect for outdoor entertaining.
A simple, scalable recipe for mint juleps that serves one or a crowd.
Baby carrots seared in brown butter, then finished with fresh ginger and raw sugar.
The best method for flavorful and succulent fajita chicken.
Buttery biscuits atop a sea of sweet strawberries and tangy rhubarb.
Back to basics: An easy and satisfying recipe for my family's favorite hotcakes.
Pork shoulder perfumed with smoke and shellacked with plenty of BBQ bark.
The Manhattan aged in a mini oak barrel. An easy upgrade to a classic drink.
Honey syrup infused with fresh thyme breathes new life into a classic cocktail.
Chicago Pepper Beef Sandwich from Sherman's Deli and Bakery in Palm Springs, CA.
Breakfast bars with that classic trail mix trinity of peanuts, raisins and M&Ms.
These smoky-sweet, spice-kissed cowboy beans can be made indoors or on the BBQ!
Ditch the saltines! Salmon patties get the makeover they deserve!
Easy, quick, and versatile: Corn and black bean salsa in from pantry to table in 10 minutes.
Bathed in mesquite smoke and braised in beer, pot roast becomes taco night.
Seared ahi tuna from a sushi restaurant(!) in rural Northwest Kansas.
Chocolate cake, peanut buttercream, and peanut butter-spiked ganache. Whoa boy.
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Kid cuisine that the grown-ups can appreciate too! Pan-fried, golden-brown, chicken-fried steak.
Slow-cooked lamb shoulder chops braised in the classic Manhattan cocktail.
This whole grain snack has of the indulgence of chocolate-covered strawberries!
Hummus with a smoky, spicy, tangy Southwest twist that's tortilla-chip approved!
A spicy soup rich with pork, chile and hominy corn, made simple by way of a crock pot.
A warm, spicy soup garnished with smoked turkey and lime salted tortilla strips.
Rich, fudgy, chocolate cookie smeared with a cool, creamy, melted Andes Mint.
Simple, unique, and darn tasty: a Pennsylvania dutch cinnamon waffle cookie with maple glaze.
This diy cinnamon schnapps puts the holidays in a bottle! Makes a swell gift too!
A turkey slathered with Bourbon and apple butter smoked over mesquite and pecan wood.
A DIY gift for every foodie on your list: Gluten-free, vegan, and all-natural to boot!
Caffeinated pizza? You bet! - Thanks to Zoom Water! Beverage review and interview.
A rich pumpkin cheesecake with the indulgent kick of a chile chocolate ganache.
A whole grain pumpkin bar topped with a Bourbon-spiked vanilla bean and cream cheese frosting.
If your kids are gonna insist, you might as well enjoy it too.
Rich and smoky small batch BBQ pulled pork by way of country-style ribs.
Easy homemade brats minus the fret of fractured forcemeat and sausage shrivel!
The rich hue of this squash gazpacho is a bright and sunny compliment to any plate!
