Sweet pastry made out of layers nuts and filo pastry sweetened with sugar syrup and honey.
Grilled ciabatta topped with crispy bacon, fresh ricotta and peaches.
Fishball noodle soup.
Slowly cooked pork shoulder chops in apple cider.
Rich and creamy mushroom soup.
Chinese style stir fried dried shrimps and winter melon.
Filipino style coconut macaroons.
Squid and okra stir fried in curry powder.
Shrimps, fish and squid in creamy sauce served in fettuccine.
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Cripsy hot and buttery buffalo wings.
Bitter gourd and pork belly simmered in coconut milk.
French style mixed seafood stew served with rouille.
Spicy and sour mixed offal dish.
Creamy potato salad served with crispy bacon bits, eggs and radish.
Glutious rice and toasted mung beans served in coconut cream.
Japanese winter soup of mixed fish cakes, vegetables and root crops.
Japanese style beef noodle soup made out of rich beef broth, wood ear fungus and corn.
Sauteed bottle gourd and sardines.
Simple boiled crabs served with butter sauce.
Pan fried pork in soy lemon sauce served with crispy potatoes and fresh onion.
Apples, sultanas and walnuts wrapped in puff pastry.
Fish, mussels, prawn, squid and surimi cooked in oyster sauce.
Taro leaf coconut curry.
Charcoal grilled pork marinated in lemongrass and fish sauce fished with honey.
Filipino style shaved frozen milk and banana essence topped with chocolate syrup.
Taiwanese street food made out of braised minced pork topped over a freshly steame.
Spaghetti in creamy crab fat sauce served with prawns.
Stir fried corned beef with onions and potatoes.
Cape gooseberries and strawberry flaugnarde.
Thai green chicken curry.
Asian style beef and tendons stew slowly simmered in herb infused sweet soy sauce.
Filipino style poached fish in vinegar.
Blanched broccoli in savoury garlic sauce.
Bottle gourd, tomato and pork belly stir fry.
Crabs boiled with fennel served with fennel-lemon tartar sauce.
Corned beef with white onion sauce.
Japanese style rice dish topped with chicken teriyaki, japanese slaw and tonkatsu on stick.
Chorizo, chicken and shiitake carbonara.
Upside-down tart made out of pears caramelized in sugar and butter baked in puff pastry.
Cabbage and cannellini bean stew.
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Malaysian style rice noodles served with vegetables, chicken and seafood in tomato sauce.
Surimi, avocados and celery in creamy Japanese mayonnaise dressing.
Filipino style pork stew cooked in tomato sauce with mixed vegetables.
Deep fried seasoned pork mince wrapped in bean curd sheets.
Stir fried shanghai in fermented anchovy sauce.
Deep fried breaded chicken glazed with tangy sweet and savoury orange sauce.
Crunchy chicken burger dressed in chipotle mayonnaise.
Watermelon and haloumi salad.
Grilled eggplants in garlic oyster sauce.
Chocolate chip hot cross buns.
Filipino style fish soup.
Crispy layered meringua and French butter cream generously covered with chopped cashews.
Deep fried vegetable balls served in ginger soy sauce gravy.
Taiwanese breaded chicken (ji-pai).
Ham and roast meat sandwich topped with melted cheese and a hot beer and tomato sauce.
Thai style hot and sour shrimps soup.
Mangoes, red pepper, cilantro and onion side salad.
Minced pork and bean curd sheets in oyster sauce.
