Dulse-seaweed panna cotta with caramel sauce marine.
Cuccìa di pistacchi (pistachios cuccìa).
Pasta with fried zucchini and fresh oregano.
Crispy baked eggplant with fragrant tomato sauce.
Kaffir-lime risotto with saffron mussels and roasted hazelnuts.
Peppered pork-fillet with tangy peanut butter pomegranate sauce.
Coconut crepes cake with amaretto-almond-hazelnut filling and coconut-rum caramel sauce.
A cup of Milk Oolong tea to make you feel like floating in a cloud.
Roasted beets and butternut-squash salad with rice-noodles and buffalo mozzarella.
Lazy chocolate mousse tarte with Amarena cherries.
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Pumpkin-seeds pesto over salmon, rice-noodles and white beans.
Pan-fried duck breast over spiced toasted breadcrumbs and served with sweet-sour celery.
Duck breast with dark-caramelized onions & a green olives-orange sauce.
Mediterranean onion-squash and sausage soup.
Tagliatelle with walnuts and pork sauce Sicilian style.
A Sicilian take on Vietnamese spring rolls, healthy and zingy with flavor!
Aromatic peanut sauce over pasta with lemon melissa and pomegranate molasses.
Dark chocolate-eggplant dome with lime marinated strawberries.
Apricots & red tuna salad with red-currant coulis ans benzaldehyde vinaigrette.
Roasted corn muffins with green chili and Parmesan crust.
Deconstructed interpretation of Vietnamese Pho surfing the sweet and aromatic wave.
Crispy pork belly gyros served with fried eggplant and garlicky tzatziki in a fragrant potato.
Sweet and savory buttery scones with a enticing little French touch.
Ras Malai in a nutty creamy sauce served with ginger-cardamom glass noodles.
The ultimate fluffy cheesecake with caraway chocolate nuggets & Zinfandel-juniper berry glaze.
Middle Eastern raviolo served with cranberry-sage butter sauce, fresh peach crescents and thyme.
Crostini with spiced pork patty, celery cream and yellow peach.
Chappathi wrap of eggplant Sicilian style with fresh mint, coriander & chocolate maracuja dip.
Fragrant Almond Laksa with noodles, fresh herbs, Oriental garden crispy prawns and southern Italy.
Risotto with broccoli, poached prawns, roasted sesame seeds oil and dark chocolate shavings.
St. Valentine's ricotta mousse tower with sweet & nutty tomato jam and a milk-chocolate ganache.
Citrusy-hot linguine on a bed of garlicky spinach served with seared salmon bits and garnished.
