Roasted eggs cooked in tangy sauce.
A spicy and tangy gravy prepared with curry leaves.
An eggless cake made with fresh mango puree.
The Chinese preparation.
A drink to beat the heat with papaya, orange and carrots.
A perfect appetizer for a lovely evening.
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Peppered mushrooms and bell peppers.
Marinated baby potato roast.
Mixed vegetables cooked Chinese style.
A flavorful dry curry with soya chunks.
The roasted almonds makes this salad a delight to eat.
Soya chunk spicy balls in tomato based sauce to go with bread.
This cake is made with water base and contains no eggs, butter and milk.
Great to have these warm & flaky honeyed rolls.
A very moist carrot cake.
Mushroom and peas cooked in a rich and creamy sauce.
A healthy option for breakfast and a good way of using leftover oatmeal.
A quick bread with the goodness of choco chunks and banana.
Potatoes roasted in Indian spices.
A sweet pudding with the goodness of carrots that is also mildly spiced.
So chocolaty to tempt the devil in everyone..
A wholesome one pot meal of mixed vegetables and rice.
Mashed paneer cooked in tomato sauce along with spices - a popular street food of Mumbai.
Naan bread without yeast cooked over the stove top.
A soup filled with the goodness of vegetables, mushrooms and noodles.
A steamed breakfast made of tomato puree.
Chocolateeey.
Dal and raw tomatoes for lunch.
Rice made from pureed tomatoes.
Mushrooms cooked in tangy, spicy and hot tomato sauce.
Chocolate and vanilla cake.
Fresh peas and cottage cheese chunks make a creamy side dish.
Indo Chinese way of chilli bread from homemade bread.
Dry fruits and nuts in this dairy free cake.
Tender brinjals cooked in tangy tamarind gravy.
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Velvetty red cup cakes to add cheer to the festivity.
A party pleaser with dinner rolls.
Quick bread flavored with orange juice.
A healthy snack of peanuts which can be had as a salad too.
Soft homemade dinner rolls.
Quick rice preparation using soya chunks and peas.
A gravy of chayote of yellow moong dal to go with rice.
A perfect winter treat.
Instant pickle made from cilantro.
Candied peels in tea time cake.
Dumplings made of vegetables in a creamy Mughlai sauce.
Sinfully delightful cake with a killer combo of chocolate and coffee.
Cottage cheese cubes baked in rich creamy sauce.
Basic muffins from muffin mix.
Chutney made of ripe tomatoes and ginger.
Spiced pappads stuffed with vegetables to make crunchy munchy snack.
Mini buns with a liberal dose of tutti fruti.
An easy to make savory.
A royal Mughal dessert.
Baby eggplants stuffed with aromatic spices.
