Jazz up your work life - host a chef-themed potluck! We did and we loved it!
If you're a fan of breakfast for dinner, you're going to squeal for these!
The goodness of an Irish coffee in a rich, chocolatey pie.
Because man cannot survive on beer alone.
Easy to make and better than boxed cereal!
Kicking plain old banana bread up a notch with peanut butter & chocolate chips!
With coconut rum glaze for December's #BundtaMonth.
The challenge for #FirstOnTheFirst was rugelach, and these are a tasty contender!
It's National Bundt Cake Day! Celebrate in style with this tropical version!
Intimidating but worth the effort when you bite into that chocolaty decadence!
A high energy treat utilizing coconut flour, coconut oil, and almond meal!
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Chorizo and sautéed pepper sandwich with lemony olive oil-cilantro drizzle for #serioussandwich.
Chinese style with pickled green onions from Emeril's Kicked-Up Sandwiches.
With beer-braised onions for #SeriousSandwich (Emeril's Kicked-Up Sandwiches).
A hearty way to start your day!
Trying recipes in Emeril's Kicked-Up Sandwiches. This decadent breakfast is quick and easy!
My 2nd sandwich in the #SeriousSandwich cookalong for Emeril's newest cookbook!
Gingerbread cupcakes with cinnamon cream frosting for the 1st of 12 Weeks of Christmas.
Chocolate zucchini cake made healthier with flax meal and raw sugar.
Made with whole wheat flour, rolled oats, & almond meal, these are a whole grain treat!
Healthier because you control the ingredients!
A little dessert in your breakfast for #MuffinMonday.
Gluten free, high protein way to power the day. With chocolate chips, raisins, & walnuts, too!
Starting the week right with a muffin full of peachy-pecany goodness!
Changing things up a bit by making cake in a pie crust - and topping with cream cheese frosting!
My daughter dubbed these "Chunky Awesome." Oatmeal cookies full of raisins and pecans.
Evoking the flavor of cookie dough without the fear of raw eggs.
Little bites of love for #MuffinMonday, filled with dried cherries and a bit of lime zest.
Sure, I burned myself twice, but it was worth it. Churros are one of the best fried doughs!
Joining in Abby Dodge's #baketogether, this is my adaptation of her cornmeal buttermilk muffins.
Dessert for breakfast!
The perfect picnic dessert--no cooler required!
This month's challenge for #FirstOnTheFirst: pate a choux with pastry cream.
Beautiful all the same. Strawberry macarons with prosecco/orange blossom water buttercream.
Layers of fun in a recipe written with moms in min.
Candy-making, like life, gets sticky & messy. But patience pays off, as in these yummy treats!
Perfect for Christmas with their bright red & green sparkles and red- & white-swirled kisses.
Bacon shouldn't be saved for breakfast only. It goes great with chocolate and toffee, too!
Why not add something new to the Christmas cookie trays this season?
Decadent muffins with cherry chips and pecan bits.
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Mondays may be rocky, but these muffins will help smooth out the week for you!
Starting the Thanksgiving feast a little early with Food Network's Communal Table #pullupachair.
Green onion & sundried tomato compound butter made with Kerrygold reduced fat Irish butter.
These are almost like dessert, studded with cinnamon chips and drizzled with white chocolate.
For week 7 of the 12 Weeks of Christmas, we have a chocolate-peppermint combo with mini M&Ms.
In honor of the snow storm that delayed Week 6 of the 12 weeks of Christmas cookies.
A delicious coconut crumble tops muffins made using apple pie filling and buttermilk.
Making dacquoise for First On The First with Food Babbles.
Week 5 of the 12 weeks of Christmas cookies & sweets.
Testing Kerrygold's new Naturally Softer Pure Irish Butter by making compound butters.
My version of Abby Dodge's Sour Cream Coffee Cake for #BakeTogether.
Updating peanut blossoms to a flavor of fall.
Melding the flavors of lemon, lime, and coconut. What a great way to start the week!
Week 4 of the 12 Weeks of Christmas Cookies & Sweets.
Week 3 of the 12 Weeks of Christmas brings us an old family favorite, that is sure to please!
Capturing a flavor of fall in a yeasted pumpkin bread with cinnamon walnut swirl.
What a sweet way to start week 2 of the 12 Weeks of Christmas!
A savory selection for this week's Muffin Monday.
