Deviled eggs.
Kingfisher and papadum.
Grilled plantains, pineapple & chayotes.
Lionfish carpaccio, mango daiquiri, oven roasted snapper, fried okra.
Caymanian style cassava heavy cake.
Homemade pretzel with jerk seasoning.
Baked chicken with pineapple and bell peppers.
Orange creamsicle float.
Summertime mango couscous.
Roasted Chickpeas with paprika.
Duck salad from Ragazzi on Grand Cayman.
Deep fried fritters with creamed corn.
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Mini burgers with jerk chicken, cracked conch and ground sirloin.
Baked spaghetti with prosciutto and mozzarella.
Mushrooms sauteed in garlic from Alfresco's in the Cayman Islands.
Filet mignon with honey-balsamic glaze and crumbled blue cheese.
