Juicy pears, baby beets, goat cheese, walnuts and honey balsamic dressing. A heavenly combination.
Pomegranates, roasted sweet potatoes, walnuts and dates with orange-agave dressing.
Quick and delicious gratin of cauliflower and potatoes drizzled with creme fraiche.
Vegan burritos with potatoes, roasted poblanos and beans. Delicious, nutritious and easy.
Individual pizzas with nectarine, triple creme Brie, creme fraiche and a honey drizzle.
Creamy, easy to make, clean flavoured mayo. Add it to your culinary repertoire.
Crispy fried green tomatoes with mayo-mango sauce. A southern tradition brought to your kitchen.
Avocado fritters four ways: tacos, burritos, with dip and a s a salad.
Grilled salad: romaine and queso fresco with creamy vinaigrette.
Summer salad with yellow beans, cherry tomatoes and feta.
Vegan, no egg no butter waffles with fresh peach sauce.
Beautiful heirloom tomatoes with fresh mozzarella and orange coloured tomato vinaigrette.
ADVERTISEMENT
Fluffy blueberry pancakes for your weekend breakfast.
Crunchy carrot salad made sweet and spciy with gram masala, orange juice and candied hazelnuts.
New potatoes, green and yellow beans, cucumbers and crème fraiche. Of yes, and hard boiled eggs.
Fresh corn, honey and buttermilk combine in this lovely and flavourful muffins.
Sweet and tangy apricot and peaches with crispy oat topping.
Butttery pastry crust, creamy zucchini-feta filling. I didn't hear any complaints.
Flavourful zucchini-potato fritters to serve as main, side or appetizers with mango salsa.
Tender green and yellow beans with salty feta. Serve warm or at room temperature.
In the raw: tender zucchini ribbons with olive oil, walnuts and goat cheese crostini.
In the raw: crunchy-tender three colour cauliflower salad with sun dried tomato pesto dressing.
Round summer squash stuffed with barley, squash and walnuts. A plant based vegan alternative.
Tangy, hint of spice, touch of sweet salsa. Not just for tacos.
Golden cherries suspended in cake-like batter. Serve warm with whipped cream.
Summer apricots baked in a flakey, buttery pastry. So good.
Fruity cherry soup with savoury basil-mint pesto. Serve warm or chilled.
New potatoes and summer vegetables with fresh dill and a drizzle of thick cream.
Chewy barley pearls with a lovely melange of summer vegetables and crunchy walnuts.
Sweet summer peaches and blackberries with a drizzle of thick cream. Essence of summer.
Crispy-roasted smashed baby potatoes with herbs and parmesan.
Mini grilled cheese sandwiches with savoury red pepper jelly and Swiss cheese.
Lunch for one: grilled cheese sandwich with tomatoes and tomato jam.
Full flavour hummus with sweet-smokey roasted red pepper.
Sweet-smokey roasted peppers. One of the most versatile food items in the kitchen.
New potatoes and summer vegetables with creamy soft quail eggs.
Frutiy barley salad with grapes, apples, walnuts and agave-lemon vinaigrette.
What? brûlée style Irish oatmeal with dulce de leche sauce. Not your everyday affair.
Flakey pastry filled with cherry tomatoes, gouda, eggs and cream.
ADVERTISEMENT
Cool and refreshing fruit smoothie to serve alongside oatmeal for breakfast.
Light and fluffy rhubarb and raspberry compote lightened with sweetened whipped cream.
Beautiful new potatoes and crisp-tender summer vegetables combined in this lovely salad.
Crisp tender vegetable ribbons salad with raspberry vinaigrette.
Chilled gazpacho. So refreshing and flavourful even the skeptics fall for it.
Warning: gooey, chewy and may cause addiction.
Mini banana-orange pancakes you can serve in a bowl. Nice with strawberry syrup, chopped nuts .
Stick it! Fresh fruits on skewers with vanilla cool whip dip. Why not?
Crispy-soft cheese fritters with savoury bell pepper jelly. Nice as appetizers.
Large and soft chocolate chip cookies to enjoy with coffee on the patio.
Patio snacks: oven fries, crudités and mint lemonade.
Sex in a glass, Dulce de Leche Iced Espresso. So lush and satisfying. You get the picture.
Creamy, cheesy inside, extra crispy on top with buttery parmesan bread crumbs. Simply delish.
