Vermicelli in yogurt or Thayir Semiya.
The 'classic' microwave chocolate cake, which takes less than three minutes to make.
A low fat, tasty rice salad, loaded with vegetables.
A south Indian dessert made with Mung dal and Jaggery.
Carrot pickle, no cooking involved.
A sweet dessert bread, Daring Bakers challenge for Oct 2011.
A simple vegetable soup.
Rice soup with whole green gram. Kanjiyum Payarum.
Yogurt tartlets.
Potatoes and lentils cooked together with coconut paste, South Indian preparation.
Croissants made from scratch.
A hearty filling soup with spinach, potatoes and chickpea.
An excellent side dish to serve with rice and any yogurt based gravy.
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Sweet or salt lassi, flavored with pistachios.
A yummy treat, if prepared the right way!
A simple,yet yummy way of preparing potatoes. Best served with rice.
A very mild curry, with soya chunks and green peas.
Candies for Daring Bakers Aug challenge.
Rice cooked with green gram and spinach.
A perfect side dish for rice and rotis.
Goodness in a can.
A one pot meal, rice and lentils with crispy fried onions.
A savory muffin, with onions and green chilies.
Vegetables, marinated and then cooked with a tomato based gravy on a wide pan or tawa.
Cucumber onion pickle served with rice and Thai Massaman curry (veg).
Simple and easy lunch with minimum ingredients.
Daring Bakers Challenge for July 2011.
Tofu in Szechuan sauce served on simple veg rice.
Parathas or chapatis minced and cooked with veggies.
Simple pound cake recipe, from the 'Cake Bible'.
Vegetarian biryani.
A famous Gujarati snack made with chickpea flour.
Oats crepe with tomato chutney.
Vegetarian baked biriyani.
Simple, yet divine, banana and biscuit milkshake.
Banana milkshake with strawberry Ice cream.
Rice casserole with spinach and bread crumb topping.
Indian stuffed flat bread with radish filling.
Indian flat bread with cottage cheese filling.
Water flavored with mint and orange.
Making Aloo Palak (potatoes in spinach gravy) the microwave way.
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Making granola at home.
Veggie momos.
Luchis and Dal, bengali food.
South Indian rice and lentil crepe.
Easy french toast.
An easy rice flakes preparation.
ANZAC biscuits.
Spinach cooked with tamarind and mashed.
A dish that can be prepared in minutes.
Tomato rice and tomato raita.
