Healthy, velvety, creamy and spicy carrot soup. Vegan and dairy free.
Have you ever had romesco? It is awesome! Paired with a grilled cheese twice as awesome.
A sweet grilled cheese made with goat cheese, Nutella and French toast bread! Yummy!
Maamoul, melt in your mouth pistachio stuffed cookie. A Middle Eastern dessert.
The perfect little appetizer bite. Nutty and salty parmesan with fresh pepper and kiwi salsa.
Fresh it's almost spring salad with juicy fennel, sweet blood orange and crunchy toasted hazelnuts.
An elegant gluten free, vegan, vegetarian side dish. Perfect for passover.
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Creamy, chocolaty, decadent chocolate truffles. Only 55 calories each.
Gluten and dairy free savory bread pudding. Delicious for breakfast, lunch or dinner.
One pot meal, lentils, garbanzos, vegetables and warm spices. The perfect winter soup.
Gluten free crunchy bagel chips coated with mediterranean zaatar.
Gluten free chocolate coconut granola bites. Yummy!
A great little appetizer made with crunchy green papaya and carrots.
Wake up and have breakfast ready with this make ahead oatmeal breakfast!
A light refreshing summer salad full of flavor, vitamins and crunchy protein!
A lighter falafel recipe, baked instead of fried. Perfect with the tangy tahini sauce.
Light and refreshing summer lemonade with a touch of blueberries.
You will not miss the cheese in this creamy and velvety baked vegan mac and cheese recipe.
This light, refreshing and mayo free tuna salad is full of fresh veggies.
A refreshing classic Lebanese Tabuleh Salad recipe made with fresh parsley, tomatoes, scallions.
A refreshing classic Lebanese Tabuleh Salad recipe made with fresh parsley, tomatoes, scallions.
A refreshing light vegan dried fruit and nut dessert salad scented with rose water and orange.
Middle Eastern sweet semolina borekas drizzled with orange blossom syrup and pistachios.
A perfect Mother's Day brunch or breakfast.
An old Sephardic recipe. Kosher for Passover.
Creamy, vegan gluten free soup with moroccan spiced pumpkin seeds. It is kosher for passover.
A creamy lemon scented vanilla custard with a burnt crunchy sugar topping. This version is vegan.
An elegant and simple Spinach and potato appetizer. Gluten free, vegetarian and kosher for pass.
Espinacas a la catalana is a delicious vegan side dish typical of the region of Catalonia in Spain.
Crunchy tilapia, juicy sweet mango, creamy avocado, fresh cilantro and a splash of lemon juice.
This is our quick interpretation of an elaborate Sweet and savory Moroccan couscous.
You can never have enough chicken recipes. This recipe is full of flavor from moroccan spices.
Vegetarian Fideua is very similar to vegetarian paella, except that noodles are used.
A vegetarian gluten free dish. Rice and lentils cooked to perfection with two delicious topping.
A quick and easy red lentil soup recipe flavored with garlic, cilantro and lemon.
A creamy lemon scented vanilla custard with a burnt , crunchy, sugar topping.
Espinacas a la catalana. A delicious side dish typical of the region of catalonia in Spain.
