Soups & Stews
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Crispy Pressed Pork Belly
Crispy pressed pork belly, brie, apple jelly, pickled shallots, & apple brandy reduction.
Morel Ice Cream Sandwich
Morel mushroom ice cream, chocolate chili cookies & candied almonds.
Olive Oil Poached Barramundi
Served with an insalata caprese & balsamic reduction.
Berkshire Pork with Mozzarella
Pork chop with mozzarella & yukon gold puree.
Mahi Parmigiano with Tomato Caviar
A whimsical & playful take on a classic Parm dish.
Junk Food Mac & Cheese
Made of Velveeta, Beef Jerky, & Funyons. Yeah you read that right.
Tripleta Burger with Yukon Gold Chips
NY strip, chicken confit & serrano ham combine to create a unique burger experience.
Breaded Coconut Shrimp Pizza
A very popular fried food now on pizza. Accompanied by a pineapple BBQ sauce.
Pistachio & Mint Crusted Lamb Chops
Lamb chops with Israeli couscous, cucumber raita & carrot puree. With Natalie from FoodAtick.
Mahi with Cauliflower "Mashed Potato"
Sustainable fish with cauliflower, green beans & broccoli.
Broccoli, Roasted Garlic & Mozzarella
An acid-free pizza alternative.
Blue Mussels with Sweet Potato Fries
Sustainable seafood done right.
Strawberry Bread Pudding
Strawberry bread pudding with whipped vanilla mascarpone & chocolate.
Yellowfin Tuna Crudo with Couplet of Beets
5 Star Makeover Group's February theme: Beets.
A non-classical take on a classic dish.
Crawfish Etouffee Lasagna
The Cajun classic turned into lasagna? Yeah, why not!
Sugar Coma Dessert Pizza
A collaborative effort between Natalie from FoodAtick & Lazaro Cooks.
BBQ Meatball Plate
A whimsical take on a recent BBQ lunch from a local smokehouse. Brisket & pork belly blend.
Yellowfin Tuna Salad
Serve this at your next dinner party. Sustainable yellowfin tuna with nicoise salad components.
Chicken Marsala Gratin
Mom's Chicken Marsala presented in the style of a French Onion Soup Gratin.
Yellowfin Tuna "Meatballs"
Ground yellowfin tuna meatballs with Israeli couscous.
Coho Salmon with Crushed Idaho Purples
A perfectly sustainable coho salmon Sunday lunch.
Fire & Ice Burger
Beef rib eye, Florida Spiny lobster tail meat, pickled chilies, & fried plantains. Yup!
Chicken & Apple Fricassee Deep Dish
Chicken, apple & brie come together in the deep dish pizza.
Meatloaf, Potato & Corn Deconstruct
The classic meatloaf dinner reimagined.
Bison Tartare with Shiraz Caviar
Organic grass-fed Bison sirloin with cold oil spherified Shiraz reduction.
The Chicken Experience
Stuffed chicken thigh, puffed saffron rice, chicken demi-glace & edible garden.
Yellowfin Tuna & Tofu
Seared yellowfin tuna, caramelized tofu, yuzu jelly & miso mayo.
Sustainable Rainbow Trout Loaf
Rainbow trout loaf, rainbow trout gravy, creamed sunchokes, & green beans.
La Frita Cubana: Bison Style
The Cuban classic goes next level.
With hints of banana, chocolate, and citrus this drink is an ideal poolside libation.
Le Fe French Toast
Vanilla infused French Toast with La Fe Bananas & Pop Rocks.
Dirty Sexy Vegetarian
Confit of eggplant with yukon gold puree, fried tofu & Cuban espresso ketchup.
Roasted Chicken Leg Lasagna
Free-range organic oven-roasted chicken leg filled lasagna. Addictive. Crack on a plate!
Caponata con Pacific Halibut
Caponata is a Sicilian antipasti paired here with sustainable pan-roasted Pacific halibut.
Saffron Risotto & Florida Lobster
Saffron risotto with butter-poached Florida spiny lobster tail meat. Nice!
Madagascar Prawn, Wild Rice & Spiced Oil
Whole cooked Madagascar prawn, great flavor in the head. Do not be afraid.
Sea Scallop & Prawn Orzo
Seafood mac & cheese. Orzo pasta and Saint Andre triple cream cheese. Decadently rich.
Golden Kingklip with Peas & Carrots
Spring on a plate. Spring peas, cumin carrot puree & pan-roasted golden kingkilp.
Ramen with NY Strip & Bean Ragu
Ramen with a thick rich black & canary bean ragu. Oh, a NY strip steak.
Sweet Corn & Peas
Farmers market inspired. Sweet corn soup, minted mushy peas, caramelized pancetta.
Beef Tenderloin Pizza
Decadent "Pizza". Beef tenderloin, pickled chilies, black bean, & avocado on a grilled tortilla.
Wild Lobster Mushroom Soup
Hand-foraged wild lobster mushrooms, Gorgonzola cheese, sunflower seeds, white truffle oil.
Braised Pork Grilled Cheese
Grilled cheese all growed up. Pulled pork, pickled red onions & taleggio cheese.
Florida Sweet Corn & Crab Toastada
Sweet meets sweet. Florida sweet corn puree & Florida blue crab meat. On toasted French bread.
Stuffed Organic Pork Loin & Tostone
Stuffed organic pork loin. Served over jicama, pickled chili, Thai peanut sauce & tostone.
Yukon Gold & Shiitake Mushroom Saute
Yukon golds, shiitake mushrooms, leeks & shallots, sauted in duck fat & white truffle oil.
Cuban Clam Fritters
Florida clams lightly coated & fired. Plated on avocado, mango, red onion with cilantro mayo.
Roasted Sablefish with Blue Crab Mousse
Sustainable pan-roasted sablefish with blue crab mousse & summer relish.
Chocolate Espresso Cake
Dynamic flavor combo of chocolate, Cuban espresso, French bleu cheese, & edible organic rose.
Cuban Fish & Chips
My upscale Cuban spin on a British pub classic.
Shiitake, Butternut Squash, Leek Lasagne
Shiitake, butternut squash, cauliflower, leeks, gouda & gruyere. Organic next level veggie fare.
Pork & Beans
My playful whimsical take on a classic. Roasted pork belly & edamame puree.
Pacific Halibut with Fried Sushi Rice
Pan-roasted sustainable Pacific halibut with a deconstructed fried rice.
White Asparagus Potage & Edible Garden
White asparagus potage with wild rice, prosciutto, & organic edible garden.
Pan-Roasted Catfish with Black Beans
Sustainable US farm-raised catfish with black beans, edamame, mascarpone & edible rose petals.
Bacon & Eggs Concept Dish
Bacon dashi sitting atop a white truffle egg custard. Soft scramble egg & roasted pork belly.
NY Strip & Blue Cheese
NY strip steak with Bleu d'Auvergne. Romaine salad with maytag blue and roasted pork belly.
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