A vibrant and refreshing celery & Parmesan salad with toasted walnuts and parsley.
A savory twist on the classic gin cocktail with celery and basil.
Meatball sandwiches made with spicy pork sausage, tangy goat cheese and fresh basil.
A creamy blend of rich maple syrup, floral lavender and tangy Greek yogurt.
Quick seared broccoli coated in a tangy sweet Asian glaze.
Classic baked potato with a twist: arugula sautéed with butter & garlic, topped with Parmesan.
Surprisingly easy to make bourbon caramel peanut butter cups.
A moist, flavorful turkey burger filled with roasted peppers & topped with quick pickled peppers.
Yogurt marinated & baked Indian spiced chicken wings - easy to make for the Super Bowl!
Earthy roasted beet & lentil salad with fresh celery, salty feta cheese and toasted walnuts.
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Sweet and smoky spiced mixed nuts.
Festive and seasonal ginger blood orange cocktails.
An indulgent, sky-high bourbon pecan pumpkin cheesecake.
Crispy beer battered fish tacos with a spicy cilantro lime crema.
Stovetop popcorn with parmesan cheese, lemon zest and fresh thyme.
Peanut butter & banana ice cream sandwiches drizzled with chocolate and sprinkled with salt.
Mussels cooked in white wine with butter, shallots, herbs & lemon. For Julia Child's 100th!
A rustic summer galette with sweet cherries and a flaky, buttery crust.
An open-faced sandwich on rustic walnut bread with tangy goat cheese, a gooey fried egg & dill.
A fresh, healthy charred corn salad with cherry tomatoes, avocado, black beans and cilantro.
Ooey gooey Peanut Butter & Jelly S'mores. Homemade strawberry marshmallows + peanut butter cup.
Chicken braised in a summery white wine tomato sauce with pink peppercorns.
A foolproof recipe to pickle any vegetable - it's easier than you'd think!
A bright and healthy mango & jicama salad with carrots, peanuts and cilantro.
Branzino with eggplant and greens from Aziza, San Francisco.
Tangy, refreshing boozy mint lemonade with cucumber.
Gluten-free chickpea cakes with a spicy herb sauce.
Tart & refreshing kiwi grapefruit sorbet served in grapefruit bowls.
Smoky, tender pork spare ribs slathered in homemade BBQ sauce - without a grill!
Loaded BBQ chicken pizza with red onion, green bell pepper, mozzarella & pecorino romano cheese.
Tart & sweet blueberry rhubarb pie with fresh whipped cream.
Crispy pan seared cod on a bed of rainbow chard sauteed with garlic and marcona almonds.
Light & refreshing strawberry rose water fizz two ways - both delicious!
Chocolate coconut banana bread with turbinado crust.
Crispy chewy butterscotch cookies with fleur de sel.
Mexican breakfast hash with red potatoes, chorizo and queso fresco.
Bacon jam roasted chicken & vegetables.
Roasted fennel, garlic & white bean crostini.
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Chunky shepherd's pie with panko parmesan crust.
Bright, airy lemon-mint cake with lemon syrup.
Mom's lemony caesar salad with homemade croutons.
A decadent croque madame with gruyere and parmesan cheese.
A peppery roasted carrot & parsnip soup with a bright, tangy lemon ginger cream.
