Soups & Stews
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Kakiage Don & Sake Set Giveaway
Deep fried vegetables tempura with shrimp and homemade sauce over rice.
Grilled Eggplant (Yaki Nasu)
Fire roasted eggplant with ponzu and yuzu pepper sauce, garnished with bonito flakes.
Salmon and Ikura Donburi
Salmon sashimi and fresh salmon roe served over shiso leaves and rice, garnished with nori.
Matsutake mushroom (pine mushroom) is a delicacy highly prized for its aroma and flavor.
The casual sushi anyone can make at home.
Momofuku Fried Chicken
David Chang's momofuku fried chicken (baked), it is finger licking good.
Japanese Sesame Dressing
Homemade sesame dressing - healthy full flavored salad dressing and only takes minutes to make.
Black Cod with Miso
Black cod aka "butterfish" marinated Saikyo Miso, mirin, and sake.
Tandoori Chicken Puffs & Giveaway
Tandoori chicken pastry puff - delicious flaky puff with tandoori chicken. Giveaway from Seas.
Kabocha Pork Stir Fry
Kabocha (Japanese pumpkin) pork stir fry with garlic soy sauce.
Salmon Onigiri (Rice Ball)
Onigiri (Japanese rice ball) with broiled salmon and shiso leaves.
Chicken & Tofu Burger Steak
Japanese-style steak made from chicken and tofu, healthy alternative to beef steak.
Eggplant with Sesame Ponzu Sauce
Pan fried eggplant served in a tasty ponzu dressing. Simple way to prepare eggplant, serve chilled.
Silky soft steamed egg custard - class Japanese appetizer. Garnish with ikura (salmon roe).
Easy and delicious lemon chicken - recipe from Bee Yinn Low's cookbook (Easy Chinese Recipes).
Potato Salad Pork Roll
Japanese potato salad rolled inside thinly sliced pork.
Pork Curry Donburi
Simple Japanese pork curry recipe, enjoy with rice.
Shishamo (Japanese smelt) is one of Japan's delicacies and popular appetizer. Usually grilled.
Japanese Potato Salad
Japanese potato salad typically include ham, cucumber, carrot, egg, and corn in a mayo dressing.
Eggplant Parmesan with Meat Sauce
Taste of crispy eggplants and cheese with the tartness of the tomato blended perfectly.
Green Tea Ice Cream
Home made green tea ice cream, authentic green tea flavor with macha powder.
Homemade California roll, delicious crab in Japanese mayo dressing and avocado, garnished with.
Zaru Soba (Cold Soba Noodles)
Japanese buckwheat noodle dipped in dashi soy sauce.
Shrimp & Pork Wonton
Simple Japanese wonton recipe - traditional Chinese comfort food with a Japanese twist.
Garlic Miso Chicken Wings
Broiled chicken marinated in a soy miso sauce.
Spaghetti Meat Sauce
Make spaghetti meat sauce from scratch.
Brussels sprouts with bacon and thyme.
Japanese appetizer, deep fried seasoned boneless chicken.
Tonkatsu - Fried Pork Cutlet
Breaded pork cutlet fried and served with tonkatsu sauce.
Red Bean Ice Cream (Home made)
Azuki Ice cream - home made red bean ice cream drizzled with black sesame seeds.
Fried Lotus Root with Pork
Seasoned ground pork sandwiched between two slices of fried lotus root.
Mango Ice Cream
Homemade mango ice cream recipe - easy mango ice cream recipe. Takes only a few prep.
Seared Scallops with Lemongrass Risotto
Seared scallops with lemongrass risotto - entree from Cetrella restaurant in Half Moon Bay, CA.
Simple baked French dessert made with fresh cherries. It's a family favorite! No pie crust.
Japanese Tuna and Mushroom Pasta
Japanese style spaghetti pasta prepared with tuna and 3 different kinds of Japanese mushrooms.
Tako Su (Octopus Salad)
Octopus sashimi slices marinated in a soy vinaigrette garnished with white sesame & seaweed.
Ginger Pork Shogayaki
Classic Japanese home cooking dish, pan fried thinly sliced pork marinated in ginger soy season.
Salad with Fresh Strawberry Dressing
Strawberry are in season now and it's the perfect time to make fresh strawberry dressing.
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