Deep fried vegetables tempura with shrimp and homemade sauce over rice.
Fire roasted eggplant with ponzu and yuzu pepper sauce, garnished with bonito flakes.
Salmon sashimi and fresh salmon roe served over shiso leaves and rice, garnished with nori.
Matsutake mushroom (pine mushroom) is a delicacy highly prized for its aroma and flavor.
The casual sushi anyone can make at home.
David Chang's momofuku fried chicken (baked), it is finger licking good.
Homemade sesame dressing - healthy full flavored salad dressing and only takes minutes to make.
Black cod aka "butterfish" marinated Saikyo Miso, mirin, and sake.
Tandoori chicken pastry puff - delicious flaky puff with tandoori chicken. Giveaway from Seas.
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Kabocha (Japanese pumpkin) pork stir fry with garlic soy sauce.
Onigiri (Japanese rice ball) with broiled salmon and shiso leaves.
Japanese-style steak made from chicken and tofu, healthy alternative to beef steak.
Pan fried eggplant served in a tasty ponzu dressing. Simple way to prepare eggplant, serve chilled.
Silky soft steamed egg custard - class Japanese appetizer. Garnish with ikura (salmon roe).
Easy and delicious lemon chicken - recipe from Bee Yinn Low's cookbook (Easy Chinese Recipes).
Japanese potato salad rolled inside thinly sliced pork.
Simple Japanese pork curry recipe, enjoy with rice.
Shishamo (Japanese smelt) is one of Japan's delicacies and popular appetizer. Usually grilled.
Japanese potato salad typically include ham, cucumber, carrot, egg, and corn in a mayo dressing.
Taste of crispy eggplants and cheese with the tartness of the tomato blended perfectly.
Home made green tea ice cream, authentic green tea flavor with macha powder.
Homemade California roll, delicious crab in Japanese mayo dressing and avocado, garnished with.
Japanese buckwheat noodle dipped in dashi soy sauce.
Simple Japanese wonton recipe - traditional Chinese comfort food with a Japanese twist.
Broiled chicken marinated in a soy miso sauce.
Make spaghetti meat sauce from scratch.
Brussels sprouts with bacon and thyme.
Japanese appetizer, deep fried seasoned boneless chicken.
Breaded pork cutlet fried and served with tonkatsu sauce.
Azuki Ice cream - home made red bean ice cream drizzled with black sesame seeds.
Seasoned ground pork sandwiched between two slices of fried lotus root.
Homemade mango ice cream recipe - easy mango ice cream recipe. Takes only a few prep.
Seared scallops with lemongrass risotto - entree from Cetrella restaurant in Half Moon Bay, CA.
Simple baked French dessert made with fresh cherries. It's a family favorite! No pie crust.
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Japanese style spaghetti pasta prepared with tuna and 3 different kinds of Japanese mushrooms.
Octopus sashimi slices marinated in a soy vinaigrette garnished with white sesame & seaweed.
Classic Japanese home cooking dish, pan fried thinly sliced pork marinated in ginger soy season.
Strawberry are in season now and it's the perfect time to make fresh strawberry dressing.
