A traditional Malvani style black chickpeas curry.
A trio healthy combination of 3 lentils, makes this delicious dal/soup.
Zucchini carrot oats soup.
Indian gooseberry / amla juice - perfect drink to beat the summer.
Gooseberry pickle and chicken fry - try this unusual and tempting combo.
Bitter gourd, raw mango & lentil curry.
Made with only 1 tsp oil and good for diabetic.
Mint flavoured cottage cheese tikka, a perfect starter.
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Famous chettinadu style fish & mango curry - loaded with Indian spices.
A healthy and rich in vitamin C, gooseberry/amla/nellikai rice, a vegan recipe.
Chayote & carrot curry - a vegan dish.
An authentic chettinadu style egg and kohlrabi curry (stew), tasty and less spicy.
A healthy trio combination of wheat flour, zucchini and carrot in a single loaf.
A healthy and protein rich combination of white chickpeas and amaranthus leaves, and also vegan.
Grilled chicken tikka.
Chocolate chip cookies.
Try this spicy and tangy combo of grapes and jaljeera masala in a icy cool popsicles.
Spicy andhra style chicken curry, best to serve with steamed rice.
Pasanda means "favourite", try this traditional Indian curry.
Baby potato & paneer tikka in oven.
Basic vegan white bread.
Indian eggless cookie.
Bitter gourd & potato stir-fry.
A healthy and low diet curry, packed with proteins.
Simple, healthy and low cal recipe to diet watchers.
Green tomato & potato curry.
A simple one pot meal for lazy weekends.
Healthy combo of carrot and red amaranthus, loaded with Indian spices.
Potato and spinach dumplings cooked in plain yogurt based stew, rich and creamy.
Vegan chutney, south Indian special chutney/dip.
A refreshing party drink, impress your valentine with this cool and easy grapes nannari soda.
Mutton/lamb cooked with white chickpeas.
Full of flavours of Indian spices.
A perfect thirst quencher for upcoming summer.
An authentic hyderabadi chicken dum biriyani, full of Indian spices flavour.
Mutton stew and gongura paste combined together to make a yummylicious and tangy curry.
A delicious combination of potato, cauliflower and green peas to make a stuffed Indian bread.
A famous south-Indian chutney for rice.
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Raw banana and roasted peanuts stir fry.
Strawberry and black gram dumpling coated with gram flour.
Lamb marinated with Indian spices and cooked in traditional method.
Hot n spicy South Indian special chicken soup for this cool weather.
A famous chettinadu style lamb curry, which will be a hit in every party.
A rich and comforting saffron chicken, goes well with any Indian bread variety.
Try this rich and finger-licking dessert made from banana, healthy and vegan too.
A vegan and fat free, healthy broad beans stir fry.
South Indian dessert made with jaggery, lentil and rice, a vegan Thanksgiving dessert.
Usual Egg Biriyani with a healthy twist, try it with brown basmati rice and you will fall in love.
Filling and tangy snack.
Low in fat, chayote squash buttermilk stew, goes very well with rice.
Less spicy and curry leaf flavoured andhra chicken pulao.
A famous south Indian pumpkin pudding made with whole milk fudge.
A tempting stew made with fried eggplant, very light and perfect for a low cal diet.
A tangy & interesting north Indian street side food, great mix up of potatoes and cottage cheese.
Refreshing strawberry lassi, healthier than milkshakes, perfect for a filling breakfast.
An authentic chettinadu style curry based on tamarind.
A healthy & homemade almond butter, made in just 10 minutes.
