Soups & Stews
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Bacon Horseradish Smashed Potatoes
Buttery Yukon Gold potatoes are smashed with bacon & other seasonings for a great side dish!
BBQ Beef & Chorizo Tacos
Beef and chorizo simmer in a sweet tangy sauce to offer a sweet, smoky flavor into tacos.
Fresh Corn & Avocado Salad
Sweet corn is tossed w/creamy avocados, diced onions & snips of basil in a simple vinaigrette.
Sour Cherry Topping
Tart cherries burst as they cook in a sweet sauce with sugar, water, cornstarch & orange juice.
Southwest Egg Scramble
Southwest Egg Scramble that brings together assorted vegetables with creamy eggs.
BBQ Chip Chicken Strips
BBQ chip chicken strips where chicken gets a nice crunchy coating along with a sweet, smoky flavor.
Where cauliflower is drenched in a rich egg custard and baked until puffy.
Chocolate Peanut Butter Mousse Parfait
Chocolate peanut butter mousse parfait.
Creole Fried Chicken
Creole fried chicken.
Blueberry Swirl Muffins
Blueberry swirl muffins.
Roasted Potatoes & Kale
Roasted potatoes & kale where seasoned roast potatoes married seasoned roasted kale.
Greek Rubbed Pork Chops
Greek rubbed pork chops get a loving rub down of lemon juice, Worcestershire, oregano and thyme.
Shrimp Po' Boy Sandwiches
This Shrimp Po' Boy Sandwich overflows with Cajun seasoned fried shrimp in a toasty bun.
Pockets of dough are filled with a savory vegetable filling of onion, mushrooms, cabbage and carrots.
Oxtail stew that is so rich, meaty and flavorful with a tomato based sauce and studded with peas.
Smokey Sloppy Joes
These smokey sloppy joes takes ground beef, onions, and bell peppers mixed in a tangy, slightly.
Asian Chicken Lettuce Wraps
These Asian chicken lettuce wraps are a combination of appetizer, salad and main course.
Caramel Pecan Bun Muffins
A cross between a caramel pecan roll and muffin, these capture all the sticky sweet flavor.
Spicy Mexican Pork & Rice
Pork is slow braised in chicken broth, tomato sauce, chipotles and herbs before adding rice and.
Chocolate Chip & Butterscotch Scone Bites
Chockful of chocolate chips, butterscotch chips and chopped walnuts.
Coffee & Chile Braised Short Ribs
Who knew coffee and chile would work so well together?
Chipotle Lime Carnitas
Let your slow cooker do all the work of gently cooking pork with the flavors of tangy fresh lim.
Chicken Enchiladas with Red Chili Sauce
No rehydrating dried chiles or even chopping up fresh ones.
Mint Chocolate Chip Ice Cream Sandwiches
Whatever you do, enjoy eating these. They're fun, delicious and just might make you feel like a kid.
Pumpkin Pie with Wheat Crust
This pumpkin pie with wheat crust will make having a slice of pie less of a guilty pleasure.
Magic Cookie Bars
These bars have a graham cracker crumb base, topped with a mixture of chocolate chips, butters.
Spinach Lasagna Rolls
A mixture of cream cheese, spinach, & cheeses are filled into lasagna noodles, rolled and baked.
Salted Caramel Hot Cocoa
The perfect balance of caramel and chocolate goodness in every cup.
Chili Stuffed Potatoes
Baked potatoes are split open and filled with a smattering of our favorite garnishes like chili.
Sausage & Apple Stuffin' Muffins
Forget the usual way of serving stuffing in a dish. Instead, try them in muffin form like these.
Spinach Artichoke Mac & Cheese
Mac and cheese with the flavors of a classic spinach artichoke.
Cranberry Pear Crisp
Trust me. This is way better than using those fresh cranberries for a sauce!
Libby's Pumpkin Pie
Straight to the point with no frills, it's a classic recipe for your holiday table.
Chicken Pad Thai
This Chicken Pad Thai will have you rethinking the restaurant version.
Blueberry Cheesecake Cups
Baking this cheesecake in cupcake form is great for portion control... well, unless you get carried away.
The blend of spices is spot on and it's a flavorful vegetarian dish that holds it own.
Pumpkin Ricotta Stuffed Shells
Pumpkin, a blend of cheeses and herbs make a delicious filling for jumbo shells, which are bake.
This vegetarian chili is full of various legumes, veggies and a whole lot of flavor.
Chopped apples are blanketed with a crumbly sweet topping of brown sugar, oats, and butter befo.
Baked Buttermilk Donuts
These Baked Buttermilk Doughnuts are deliciously fun to glaze, top and decorate!
Warm Lentil & Pasta Soup
This hearty Warm Lentil & Pasta Soup will keep you cozy on those cold fall & winter nights.
Apple Cider Glazed Pot Roast
This apple cider glazed pot roast will have you taste the best of fall.
Smoked Salmon Frittata
This frittata is perfect any time of day!
Chicken Enchilada Soup
It's everything I love about chicken enchiladas all in a bowl.
Cilantro Pork Tamales
Slow braised pork is cooked with a cilantro and tomato salsa before using as a flavorful tamale.
Pesto Baked Salmon
Pesto and salmon is a classic pairing for a great dinner.
Pork in Sherry Mushroom Sauce
Sautéed pork is tossed in a simple sauce of garlic, caramelized mushrooms, and sherry.
Huli Huli Chicken
A Hawaiian inspired dish that's sweet, salty with a subtle tartness.
Chicken Spinach & Artichoke Lasagna
This is a great spin on lasagna using the ever popular spinach artichoke dip as inspiration!
Caramel Apple Bread Pudding
A taste of fall in one delicious bite!
Spicy Chicken Mexican Lasagna
A hearty Southwestern spin on a traditional lasagna that has some personality and a little kick.
French Apple Pie with Butterflake Crust
The butterflake crust makes for a deliciously rich pie with all the flavors of fall swirled in.
Italian Pot Roast
Tender beef is braised for hours accompanied by baby carrots, mushrooms & a gravy spiked w/wine.
Fresh seafood swims in a flavorful fish fumet (fish stock) in this popular restaurant dish.
Strawberry & Nutella Crepes
These Strawberry & Nutella Crepes are studded with sweet strawberries, Nutella & whipped cream.
Tuscan Bean, Sausage & Kale Soup
Tuscan bean, sausage & kale soup hits the spot perfectly on a cool fall evening.
French Mint Silk Pie
It's rich, creamy, & oh so mint chocolatey with 2 kinds of chocolate & a splash of mint extract.
Honey & Spice Glazed Pork Chops
The blend of spices marry nicely with the sweet honey & the subtle tang of Dijon mustard.
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