Al Dente, faster, and better for you!
Pressure cooked in the sauce, not water! It's al dente, faster & more flavorful, too!
On yogurt creme (it's low-fat, shhhh!)
French pressure cooked lemon creme "Pots" with blackberries and syrup.
A little-known technique for extracting juice in the pressure cooker to make extracts.
Pressure cooked for just one minute!
A simple and exotic dessert made with only milk, sugar, water and a spritz of lemon!
Goes from "oh..." to "wow" with these simple steps.
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A filling dish that can be served as a rich fish stew or on Basmati rice.
