Fragrant lavender berry biscotti. Made with all whole grains and no sugar (only honey).
Amazingly flavourful quinoa and tofu veggie burgers served on pretzel buns.
Soft and delicious half whole wheat (or not) pretzels OR pretzel buns for your next barbecue!
Taste the rainbow! And no I don't mean skittles. Purple cabbage salad is colourful and fresh!
Need a quick dinner idea? Roasted salmon served with a mixture of 3 tomatoes.
Chocolate and beets and muffins OH MY! Vegetable wizardry at its finest.
Armenian Easter bread (choereg) made with half whole wheat flour.
Almond butter and banana phyllo triangles with cinnamon!
Almost-all-natural mint nanaimo bars made with no refined sugar, chick peas and dates (gluten free).
Coconut squash soup with roasted red pepper purée. Flavour explosion for those cold winter days.
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Rosemary & sesame bread baked in a Dutch-oven to mimic a hearth oven for a crisp crust.
Winter cabbage salad with fennel, apples, cranberries & pecans. You CAN make friends with salad!
Did you overindulge over the holidays? Let's detox with a spinach-berry smoothie.
These healthy zucchini and spinach pancakes are chock-full of veggies AND taste amazing!
