Sweet and savoury brioche pockets.
Little pots of jam and cream - breakfast or dessert? You decide! Perfect for Mothers' Day.
Coupétade is baked French toast pudding and it's all sorts of good!
Creamy mushrooms on toast - the perfect breakfast.
Quenelle-like cod and spinach roulades.
Classic French Financiers.
Delicate French meringue macarons with chocolate orange ganache.
Pierre Hermé's olive sablés - sweet and salty!
Shortbread, Linzer, Pesche and Alfajore cookies make up an international cookie plate.
Duo of mousses for your spring table.
ADVERTISEMENT
Ispahan loaf cake inspired by Pierre Hermé.
A hint of coffee and delectably chewy!
Bright citrusy orange scented lentil soup.
On cooking with kids. And why it's important.
Savoury cheesy, silky crème brûlées. Different.
Honey seared beef with apple-parsnip purée.
Chicken in a creany white wine sauce.
Gluten free chocolate coconut cupcakes - raising money for SPCAs and Humane societies.
Edamame soup - a twist on peas!
Decadent and chocolatey Boca Negra.
Easy to make, coeur à la crème. Perfect for Valentine's or anyday!
Melting moment cookies - my favourite!
Pork tenderloin with fresh oranges.
Easy turkey sliders from "Jerusalem: A Cookbook".
Roasted, caramelized Brussels sprouts, squash and apples.
Chicken pasta with herby 6-veg ragu. A 15 minute meal (ish!) from Jamie Oliver!
Shrimp with cellophane noodles.
Easy buckwheat soba noodle soup!
Silky chicken liver mousse.
Slow baked apples with ginger and corainder.
Chocolate basil macarons with a passionfruit cream cheese filling. Decadent.
Pizza with caramelized onions, goat cheese and arugula.
Spaetzle - easier to make than to say!
Homemade cheezit crackers - so easy!
ADVERTISEMENT
Candy cane bark is so easy to make at home!
Granola muffins with blueberries and cranberries - portable breakfast.
Sweet soft pulla - perfect for the holidays.
Chicken, apples and cream à la Normande.
Chocolate christmas decorations.
Creamy cauliflower and carrot soup.
Want to make macarons like these? Check out how to whip the meringue in this video post.
Making gnocchi with kids is fun and tasty!
Brunch at Pâtisserie Rhubarbe in Montreal.
Easy beef stew with carrots and macaroni.
Easy tomato glazed meatballs from The Smitten Kitchen Cookbook.
Next time you make a trifle, change it up - make individual ones and use fruit brandy!
Easy herbed olives for holiday appetizing.
"Best ever" brownies from Baking with Julia for Tuesdays with Dorie. Are they? Find out.
These plum poppyseed muffins from the Smitten Kitchen Cookbook have a high fruit/batter ratio.
Perfect appetizers for holiday entertaining.
Sweet potatoes, balsamic caramelized onions and goats cheese make for a satisfying Thanksgiving.
Dorie Greenspan's "top secret" chocolate mousse.
A big bowl of comfort - chili con carne for #FBS4Sandy.
Mushrooms and shallot quiche.
A twist on the classic - wasabi devilled eggs.
Cooking with kids - panzerotti!
Chicken tagine with sweet potatoes and prunes - perfect winter comfort food.
Make your own Oreos at home.
