Soups & Stews
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Brussel Sprouts with Hazelnuts
Brussel sprouts leafs quickly fried in lemon butter with roasted hazelnuts and butter.
Chorizo with White Polenta
Roasted fresh chorizo and red peppers served with white polenta with parmesan cheese.
Tuna Tartare with Avocado & Chives
Fresh hand cut tuna with avocado and chives.
Deep fried home made onion rings!
Tuna Carpaccio with Capers
Thinly sliced tuna with mayonnaise, capers and cress.
Lobster with Caper Aioli
Cooked lobster tail served with caper aioli with chives and lemon.
Lamb Skewers with Salsa
Lamb skewers with paprika, garlic and herbs, served with tomato salsa and yoghurt.
Hummus on Toast
Classic hummus served on toast with smoked paprika and parsley.
Cod with Fennel & Champagne
Steamed cod wrapped with fresh fennel, herbs and champagne sauce.
A great and refreshing salad with the classic Gazpacho ingredients and flavors!
Meatball Sandwich with Parmesan
Meatball sandwich with fresh herbs and parmesan cheese serve tapas style!
Whipped Ricotta with Figs & Truffle
Whipped fresh ricotta cheese with prosciutto, fresh figs, cress & truffle honey.
Grissini with Parma Ham & Cheese
Home made Italian grissinis with Parma ham and cream cheese.
Pork Belly with Soy & Salad
Braised pork belly with soy served with a cucumber and fennel salad.
Jerusalem Artichoke Soup
Creamy Jerusalem artichoke soup with roasted parsnips and salami.
Potato Pancakes with Bleak Roe
Swedish grated potato pancakes with onions, sour cream and bleak roe.
French Fries with Truffle Mayo
Home made frech fries with truffle mayonnaise, a great snack!
Parma Ham with Goat Cheese & Plums
Parma ham with balsamic vinegar glazed plums and goat cheese.
Grilled Mackerel with Salsa
Fresh grilled mackerel with lemon and vegetable salsa.
Pickled Pear with Blue Cheese
Pickled pear with high quality blue cheese, served with fresh endive and roasted rye bread crut.
Chicken Skewers with Paprika & Mint
Chicken skewers with smoked Spanish paprika and fresh mint yoghurt!
Salad with Shrimps, Orange, Fennel
Salad with raw fennel, fresh shrimps, shaved carrots and orange, great and fresh flavors!
Scallop in Dashi with Chili
Seared scallop in Japanese dashi broth with chili, chives and leeks.
Chanterelles on Toast with Parmesan
Chanterelles fried in butter with shallot onion, garlic and parsley topped off with Parmesan cheese.
Cauliflower with Truffle & Hazelnut
Cauliflower cream with roasted hazelnuts & truffle viniagrette.
Watermelon with Feta & Mint
Fresh watermelon with Greek feta cheese and mint and a touch of black pepper.
Grilled Artichokes & Garlic Butter
Fresh grilled artichokes with garlic butter and lots of fresh herbs!
Truffle risotto served in tapas size!
Mussels with Thai Flavors
Steamed mussels with thai flavors, a take on the classic Moules marienere with new flavors!
Parma Ham with Cantaloupe
Italian Parma ham with cantaloupe, olive oil and black pepper, the perfect summer appetizer!
Pork Skewers with Asian Flavors
Pork skewers with lemon grass, fresh herbs, lime juice, garlic and Sriracha sauce!
Salsiccia with Basil & Beans
Salsiccia with cannelini beans with garlic and fresh basil.
Classic caprese salad, a great treat for summer with fresh mozzarella and basil.
Crab with Cilantro & Avocado
Cooked crab meat with avocado paste seasoned with fresh cilantro & lime juice!
Calamari with Cilantro & Lime
Seared sliced calamari with spring onions, fresh lime and lots of cilantro, great calamari recipe.
Deep Fried Frog Legs with Herbs
Deep fried frog legs with herb cream, a fun and easy way to serve something different!
Strawberries with Goat Cheese
Strawberries marinated in balsamic vinegar with goat cheese.
Green gazpacho with cream cheese crostini, the perfect summer appetizer!
Tomato Tartar with Mint and Black Pepper
Tomato, cucumber and honeydew melon tartar with mint and black pepper.
Ceviche Marinated Shrimp
Lime and cilantro marinated shrimps with fresh mango.
Lobster Soup with Basil
Creamy lobster soup with basil cream, the perfect way to use lobster leftovers!
Borettane Onions with Red Wine
Borettane onions glazed with red wine, balsamic vinegar and lemon!
Grilled Onion, Egg, Parsnip Pure
Grilled fresh onion with parsnip pure and olive oil poached egg yolk!
Roasted Fennel with Feta & Chili
Roasted fennel with Greek feta cheese, chili and chives.
Cod Carpaccio with Capers & Onion
Cod carpaccio with capers and red onion, a fresh tapas or appetizer!
Slow Cooked Lamb with Potato Cream
Slow cooked lamb with potato cream and roasted onion.
Crayfish Salad on Toast
Crayfish tails with mayonnaise, lemon and tons of fresh dill on toast.
Sausage with Fennel Coleslaw
Nürnberger sausage with a crunchy fennel coleslaw and cracke mustard seeds.
Broccoli Stems with Soy and Holy Basil
Raw marinated broccoli stems with a soy and honey vinnaigrette and holy basil.
Caesar Salad with Langoustine
A mini caesar salad with langoustine tail, using arugula for a bit more spice.
Manchego with Pumpkin Seeds & Honey
Marinated Spanish manchego with toasted pumpkin seeds and honey vinaigrette.
Gratinated Oyster with Spinach & Parmesan
Gratinated oyster with spinach, garlic, cream and parmesan.
Snow Peas with Garlic and Chili
Snow peas with garlic and chili, great side, snack or appetizer!
Oyster with Grapefruit and Chili
Fresh oysters with grapefruit, chili, onion and chives. Great recipe for oysters!
Ceviche with Cod and Blood Orange
Fresh ceviche made of cod and blood oranges, marinated in lime, olive oil and chives.
Grilled Fish with Mango Salsa
Grilled filet of sole with mango and cilantro salsa, served with fresh lime.
Proscuitto, Tomato & Manchego
Italian proscuitto with sundried tomato and grated manchego cheese, classic but delicous!
Potatoes with Bacon & Sourcream
Roasted potatoes with crispy bacon and sourcream, a great side dish or appetizer!
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