Soups & Stews
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Creamy Rice Pudding
Fresh rice pudding is creamy and delicious as a snack, for breakfast, or for dessert.
Beef Tongue with Tomatoes
Learning to cook all of the edible parts of an animal is a lost art form.
Mushroom, Jalapeño and Cilantro Salsa
Salsa made with mushrooms instead of the more well known tomato base that will rock your world.
Quinoa Blueberry Lemon Muffins
Gluten free and a great way to incorporate quinoa into your healthy eating habits.
Canning your own tomatoes is the best thing you can do for yourself.
Tomato jam is tangy and sweet with a touch of heat, so full of flavor.
Tomato and Pepper Salsa for Canning
Tomato salsa that is full of roasted flavor for year round eating goodness.
Dill Pickle Spears
A classic that is easy to make, dill pickles never go out of style.
Ketchup: Its All in the Presentation
Homemade ketchup is healthier and tastier than the big brand stuff, and one of the easiest.
A handful of lavender flowers made into a flavorful simple syrup.
Chai Cherry Butter
Sweet fresh cherries with chai seasonings, simmered down slowly in the crock pot to make a fant.
Can your own sweet cherries for those holiday pies and treats.
Honey Spiced Apricots
How to can your apricots in honey and spices.
Apricot jam is a great way to capture summer in a jar.
Honey Lavender Ice Cream
Honey lavender ice cream celebrates summer in a cool and refreshing combination.
Loganberry, a hybrid of blackberries and raspberries, make a fantastic jam.
Spaghetti with Tuna
Sphagetti with tuna, spaghetti con il tonno, is a classic and deeply satisfying dish.
Cilantro and Parsley Sauce
Cilantro and parsley sauce is the perfect condiment to go with all of your grilling meals.
Blueberry Ribbon Cake
Blueberry ribbon cake shows off the fat blueberries of summer perfectly.
Garlic rolls that have that garlic bread flavor in every bite.
Roasted Potatoes with Parsley Pesto
Parsley pesto brings the great taste of spring to an otherwise ho-hum dish.
Raspberry Crescent Mini Pies
Raspberry crescent mini pies are a tiny package that is bursting with raspberry flavor.
Stuffed Zucchini with Pasta
Stuffed zucchini with pasta is a great way to use those zucchinis appearing in your CSA box.
Strawberry Rhubarb Jam
Strawberry rhubarb jam that is good enough for the cute jars.
Chive Blossom Vinegar
How to make your own to have all year long.
Razor Clam Fritters
3 recipes on ways to eat your fresh clams! Razor clam fritters pictured.
Cinnamon Pull Apart Bread
Cinnamon pull apart bread, perfect for that special brunch or special someone on Mother's Day.
Razor Clam Digging How-To
Digging Pacific razor clams in Washington. How to get your own pile of this delicacy.
Rhubarb Upside-Down Cake
Rhubarb upside-down cake, a great way to celebrate spring rhubarb.
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