Strawberry cardamom compote with lime.
Pineapple rum jam with lime.
Blood orange marmalade with Campari.
Creamy two-bean soup with spinach, rosemary and thyme.
Garlicky roasted tomato soup.
Pomegranate port jelly.
Dried dates stuffed with goat cheese and almonds.
Fresh and dried cranberry salsa.
Gorgonzola blue cheese yogurt dip.
Slow cooker pumpkin chili mexicana.
Slow cooker pumpkin bread with walnuts.
Slow cooker pesto lasagna with spinach, mushrooms, and sausage.
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Slow cooker vanilla rum apple butter.
Slow cooker triple chocolate brownies.
Blackberry-cream cheese muffins with cardamom and vanilla.
This hot inferno pepper jelly is the perfect accompaniment to soft cheeses and crackers.
Watercress and potato soup (potage cressoniere).
