Sun-dried tomatoes contained within the bread mix give this recipe an extra dose of flavour.
Apple cinnamon tart is a mini pie which is crunchy outside and soft apple cinnamon filling.
Tender, shredded beef served in warm tortillas, then topped with cheese, salsa and guacamole.
A healthy cookies & cream frozen treat that is made with only two ingredients: banana & Oreo cookies.
A hearty and flavourful tomato based soup perfect for the cool weather.
Easy to make delicious raw beet salad.
A healthy chili that is ready in less than an hour.
A wild Irish venison burger with apple & chilli chutney, goats cheese and rocket.
Mac 'n cheese tacos.
Pile a baguette with crispy, spicy fried shrimp, pickles, lettuce and tomato.
Creamy mushrooms on toast - the perfect breakfast.
Light fruity and delicious parfait with berries, whipped cream and yoghurt.
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Avocado fritters with roasted veggies and cheese. A fiesta for your mouth.
Chicken pot pies with peas, carrots, and mushrooms.
AKA Forgotten Kisses. Just three egg whites yield three dozen cookies.
Served up with Chimichurri.
A method for perfectly crispy hash browns every single time.
Bottle gourd stir fry is a good combo for white rice.
Crostini with prosciutto, tomatoes, and basil-pea puree.
A yummy veggie burger that pleases also the non-vegetarians.
Delicious curry from Rajasthani cuisine of India.
An easy and delicious pork carnita. Perfect for salads or tacos!
A small cup of Greek coffee.
Healthy sprouts stir fry with Indian spices, a vegan friendly dish.
Beets with warm spices.
Oven baked drumsticks with a crispy-crunchy-spicy coating.
Golden slices of nashi pears topped onto rough-skinned walnut nashi caramel jar cakes.
These snickerdoodle bars combine brown sugar and butter for one delicious, sweet dessert treat!
Delicious and extremely easy to prepare, these chewy chocolate balls are called Brigadeiro in Portuguese.
A delicious variation of this classic dish.
A low calorie baked cinnamon and sugar pastry found at the fair.
Sizzle up spring with tropical flavor.
Light & refreshing yet full of big, bold flavor!
Strawberry cheesecake ice cream.
Daing na bangus is an authentic Filipino dish where fish is marinated in fermented vinegar.
No leftovers, guaranteed!
Easy peasy blueberry crumb bars - can even use frozen blueberries!
My favorite recipe, always a crowd pleaser.
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Potato salad with red onions and parsley.
Fruit salad for a crowd.
Vegetarian version of Shepherd's Pie!
A simple, quick recipe for the most delicious, moist, spicy bread you've ever tasted.
Great recipe for a crowd and belly pleaser - bruschetta!
A chocolate mousse cake with raspberry sauce and raspberry sorbet in this chocolate mousse cake.
This fresh fiesta taco salad with lime dressing and cilantro is the perfect way to get ready for Cinco de Mayo!
Chilli and chocolate, hot and spicy, dark and rich Mexican stew, delicious!
Unbelievable tasty, the combination of chocolate,
cream cheese and the raspberry swirl.
Ranch chicken enchiladas.
Instant refried beans from pinto bean flour milled from dry beans.
Little berry-fruity-chocolate dreams.
A creamy, healthy dip made with avocados, Greek yogurt, tomatoes, jalapenos and seasoning.
Flavourful, delicious beet salad that can be prepared within a few minutes.
Creamy blue cheese and carmelized onions provide a luscious topping for grilled lamb chops.
Traditional tuna nicoise salad with red onion, tomatoes, pepper, fine beans and egg.
Fluffy dough topped with nutty caramel sauce, turns your world upside down.
Steamed sea bream in garlic, ginger and soy sauce - so simple to do, so good to eat.
Healthy oatmeal cake.
