Slow-cooker split pea soup.
Lemon chicken romano.
Carrot and grape salad.
Cookies filled with plum jam and amazing icing with rum.
Delicious pizza on thin crust base with prawns, goats cheese, mozzarella and red peppers.
Start the season out right with this easily adjustable lemonade recipe!
Strawberry daiquiri Rice Krispy treats!
Pillowy chocolate chip cookies with flecks of homemade candied ginger and dark chocolate.
The classic Brothers Lamb Burger from Brothers Burger, topped with pesto and feta cheese.
4 ingredients, 3 steps & 15 mins: here comes your leftover chicken pizza! Get ready to dig in.
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The argentine classic salsa dressing a rare flank steak.
This homemade ketchup is a parade of flavors and is a great present for any kitchen.
Go ahead, use some more - it's fat-free!
Salvadoran comfort food: cheese and bean stuffed pupusas with pickled cabbage slaw and salsa.
Lemon and garlic bruschetta with oven-roasted tomatoes and onion. The perfect party snack!
A healthy and quick version of this luscious and classic dish.
Gluten free brownies made with avocado, agave and protein powder.
Chorizo, chicken and shiitake carbonara.
Easy garlic bread.
Enjoy your adulthood with boozing mac & cheese cups.
Avocado chicken.
The secret to a super easy and delicious breakfast.
This bacon, pickle and cheese stuffed burger is full of flavor!
A healthy springtime soup to help you fit into your summertime clothes.
Easy crepes with banana, chocolate ice cream and Choc-Nut from Sabrina's Kitchen.
Lotus root and Goji berry salad: exotic healthy.
A tasty and inviting choice if you're dieting... or not!
Creamy and rich Indian ice cream flavored with pistachios and saffron.
Raspberry & lemon thyme tarts.
Cheddar cheese puffs: light, airy, buttery, and full of cheesy flavor!
A secretly healthy sweet treat!
Perfect for burritos, burrito bowls, and as a side to any of your Mexican favorites.
Quinoa with shrimp, tomato, cucumber, feta and herbs.
Fresh salsa with avocado, black beans, corn, tomatoes and cilantro.
Louisiana crab meat stuffed in an artichoke - a Cajun version of a Sicilian classic.
Country style milagu kozhi varuval / pepper chicken fry.
Pear and custard tart.
Chicken enchilada spaghetti.
Chile con queso is a warm and spicy cheese dip.
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A brownie with Ferrero Rocher chocolates... spectacular cutting!
Inspiredby an original Valencian paella recipe, paella with prawns, chicken, peas and pepper.
Mini little muffins stuffed with mozzarella cheese, Parmesan cheese and pepperoni.
Figs stuffed with gorgonzola, dressed with honey and walnuts.
Cream cheese mashed potatoes made with butter, sour cream, and cream cheese.
These vegan and gluten free apple peanut butter cookies are the perfect healthy treat!
Upside-down tart made out of pears caramelized in sugar and butter baked in puff pastry.
A great way to start the day.
What to do with leftover Easter bread? Overnight French toast casserole, of course.
Soft and protein packed parathas!
Herbed Butter from Sabrina's Kitchen. Rich and flavorful, and so easy to make!
Tomato chutney/thooku prepared with just tomato alone.
Lime-cilantro pasta salad.
Cabbage and cannellini bean stew.
Fluffy diner style pancakes to kick start any day.
Inspired by the movie... Ratatouille of course!
