Whole Foods vegan friendly oatmeal flour and pecan flour pancakes.
Divine and one of the easiest!
Choose your spread!
Vegan & no refined sugar!
A simple fried-rice “like” stir fry, but without the rice.
Raspberry pine nut clafoutis.
Easy with simple ingredients make these yummy stuffed pasta shells.
Savoury cheese and olive cake - perfect for the apéritif hour!
Strawberry coconut cream pie and a love story.
Peanut butter and marshmallow.
Tofu is a healthy food with high nutritional value.
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Perfect for a hot summer day.
Sweet pastry made out of layers nuts and filo pastry sweetened with sugar syrup and honey.
Victoria sponge is redesigned in cupcake form. Use fresh fruit to decorate.
Flaky phyllo pie stuffed with with spinach and feta cheese, seasoned with dill.
Low cal, healthy, minimal ingredients.
Matcha (green tea) and chocolate marble loaf.
Creative is just in your own hands, to give you not just the enjoy taste.
One of the easiest condiments to make.
Interesting and delicious combination of mango & chocolate in a bundt cake.
Pasta with feta cheese and sauteed onions - makarina.
Eggless butterless mango cake.
This homemade chicken lasagna removes all canned soup and sodium and makes for one healthy meal.
Succulent fried oysters pair beautifully with blue cheese, corn, tomatoes and okra.
Oven-barbecued pork ribs from "The Ultimate Cook Cook”.
Adam Bennett adds pasta shapes (kids can choose their favourite) to a humble chicken soup.
Vegan cookies made with whole grain spelt flour, lemon and thyme.
Baby back ribs slow cooked with a spicy-sweet BBQ rub.
A delicious creamy tomato chicken pasta bake. Perfect for leftover chicken.
Healthy, vegan, delicious morsels that melt in your mouth!
What's the secret ingredient in this refreshing and easy mango sorbet?
A 100-calorie daiquiri!
Vegan, gluten free and takes only 15 minutes to make!
Mango shrimp tacos (or salad).
Grilled flank steak with creamy mushroom sauce.
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Nothing says celebrate like fudge.
Nacho cheese flavor in a little crispy chip... gluten free, dairy free, raw, paleo, vegan.
These popovers are lighter than air, huge and so easy to make.
Falafels are a hearty snack packed with protein.
Healthy mix of potatoes, paneer (Indian cottage cheese), methi (fenuGreek leaves).
I love tiramisu! It is also one of my family's favorite desserts.
The secret of restaurant style Indian lachha paratha is revealed.
Decadent homemade brownies (also includes a gluten free/vegan version).
Mexican pasta is cheesy, light and easy!
Grilled ciabatta topped with crispy bacon, fresh ricotta and peaches.
Delicious Moroccan chicken with couscous.
Breakfast muffins with strawberry. Moist, delicious, and full of flavor!
Green gazpacho with cream cheese crostini, the perfect summer appetizer!
Sentro 1771's classic Sinigang na Corned Beef.
Make it non-veg or veg.
BBQ chip chicken strips where chicken gets a nice crunchy coating along with a sweet, smoky flavor.
Super breakfast for everyone!
Peanut butter oatmeal chocolate chip cookie sandwiches.
Pad Thai is one of the popular dishes at Thai restaurants.
Delicious and easy to make rhubarb mousse shortcake. Perfect dessert!
Delicious tacos made from walnuts.
This mango margarita features a touch of cilantro and may just be the perfect cool drink.
Funny, original and very easy to make.
