Juicy delicious baked meatballs that are perfect with pasta or by themselves.
Creamy delicious chocolate mousse.
Packed full of cheesy pizza goodness and a side of tomato sauce & pepperoni.
A delicious berry pecan crumb cake.
Shellfish bisque, charred leek, leek puree, and charred bay leaf: Eleven Madison Park (NYC).
Meat eaters will never know the difference.
Dessert for cinnamon lovers.
Fried tofu, savory veggies, in a delicious stir-fry sauce, better than take-out!
Gluten free amaranth cake.
Delicious chocolate mousse recipe made without cream.
Roasted with a drizzle of olive oil, seasoned with pepper and Parm. Ready in less than 20 minutes.
Every sip of these “Sparkling Grapefruit Mojitos” taste like summer!
The best german chocolate cake, totally from scratch!
A classic dish with a brilliant lemony butter melting inside a crisp fried fish.
Highly addictive bread!
Sorrel puree, beach mushrooms, shallot crumble, bordelaise sauce: Eleven Madison Park (NYC).
Japanese savory pancake made with anything you want!
Spicy zucchini cheese fries with bacon and ranch dressing.
First course offering at Eleven Madison Park (NYC).
How to make your own to have all year long.
Pasta with spicy tomato sauce.
Lime madrilenes with a luxurious palatable flavor!
A simple honey yogurt fruit dip to add a little pizzazz to your seasonal fruit platter.
Tart and sweet, absolute perfection.
A fresh, delicious twist to a creamy favorite!
Cooked soy granule stuffed patty pan squash. a baked, healthy and yummy delight.
Cocoa olive oil brownies with dark chocolate chunks and sea salt.
Noodles filled with creamy peanut butter, crunchy peanuts and sesame seed.
Classic soup made with home-canned tomatoes.
Blueberry snickerdoodles.
Watermelon & heirloom tomato salad.
Homemade cheeseburger macaroni.
Add a little fun to your cocktail drinks with these fun and easy pomegranate heart ice cubes!
Everyone's favorite childhood sandwich, but now in cupcake form.
Chicken barbecued over a can of beer infused with spices.
As pretty as it is delicious. And fun to serve in mason jars.
Rich and creamy milk pudding with ghee roasted vermicelli and dry fruits.
A gluten free bar that combines strawberry, rhubarb and goji berries.
A quick 15-min variation on plain granola - with macadamias and dried tropical fruit.
It's not just for the Kentucky Derby.
Here's a sweet, sour and spicy mango curry to tickle your tastebuds.
This month's Daring Cooks challenge was Julia Child's Boeuf Bourguignon - a dish I have always.
A quick and easy weeknight meal packed with flavor.
Morel marmalade with goat cheese polenta.
Stir fried New Zealand green lipped mussels served in black beand and chilli sauce.
Curried carrot potato burger, with tzatziki and young spinach leaves. Healthy and delicious.
Baked savory lentils (vadai) soaked in chilled yogurt sauce.
White cake layers filled with carrot curd & finished with tangy cinnamon cream cheese frosting.
A healthy Indian breakfast.
A hearty and filling salad made from chickpeas, feta cheese and parsley.
Aka egg rolls.
Creamiest mashed potatoes ever.
Strawberry tartlet made with almond flour and sweetened with honey.
Salad made out of mixed greens, avocado, feta, almonds and cherry tomatoes.
This avocado chickpea salad with vegan pesto makes for a quick yet healthy and filling lunch.
Use puff pastry for savory olive and goat cheese palmiers - flaky, delicious and easy to make.
Strawberry-amaretto cheesecake tart with almond crust.
A light and delicate accompaniment to any cup of tea.
Cool off this summer with an all natural treat. Free of refined sugar.
Moist and classic tres leches cake with peaches.
